Basic Safety Measures - Meiko UPster H 500 Operating Instructions Manual

Dishwashing machine
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Operating Instructions UPster H 500 / H 500S
CAUTION!
CAUTION!
CAUTION!
CAUTION!
CAUTION!
9735020
5.2

Basic safety measures

Danger can arise from the improper use of the machine or if it is used for purposes for
which it was not intended.
Parts carrying electric current as well as moving or rotating parts can cause·dangers to
the user's life and limb and material damage.
The warewashing machine may only be operated by adequately qualified staff who have
been trained by the operating company and who have been trained about the hazard
and safety instructions.
Qualified staff, as defined by the Operating Instructions, are persons:
 over 14 years of age
 who have read and who observe the safety instructions,
 who have read and who observe the operating instructions (or the part applicable to
the work to be carried out).
The machine is working with hot water. Temperature of wash water = 58-60°C. Avoid all
contact with the rinse water Danger of scalding! The washed items as well as the com-
ponents in contact with the wash water have the same temperature. Please observe
appropriate protective measures. Allow machine components and washware to cool
down before touching.
Observe all the instructions posted on the machine.
Warning !
When electrical equipment is in operation, it is inevitable that some parts of this equip-
ment are live with dangerous current.
Before opening the machine or electrical equipment, it is essential to de-energise the
entire machine via the connected mains disconnecting device and secure it from switch-
ing back on using appropriate measures.
Work and troubleshooting on electrical parts of the washing machine must be performed
by specialists only. Observe accident prevention regulations.
The operator must not restart the maschine until all cover panels have been put back in
place.
The warewashing machine may not be sprayed with a water hose or high-pressure
cleaner.
The warewashing machine may only be operated under the supervision of trained per-
sonnel.
The water in the wash-up area is non-potable and must not be used for food prepara-
tion!
Do not use the washing machine if you are unsure about system operation.
Do not place any solvents or other easily flammable substances in the wash-up area,
as this increases explosion hazard
The maschine must not be used to transfer waste water from other sources into the
drain.
Design and construction subject to change without prior notice!
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