Basic Safety Measures - Meiko FV 28G Operating Instructions Manual

IMPORTANT!
IMPORTANT!
IMPORTANT!
IMPORTANT!
IMPORTANT!
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Basic safety measures

Danger can arise from the improper use of the machine or if it is used for purposes for
which it was not intended.
Parts carrying electric current as well as moving or rotating parts can cause
• dangers to the user's life and limb and
• material damage
The machine may only be operated by adequately qualified staff who have been trained
by the operating company and who have been trained about the Hazard and Safety In-
structions.
Qualified staff, as defined by the Operating Instructions, are persons:
• who are over 14 years of age,
• who have read and who observe the safety instructions,
• who have read and who observe the Operating Instructions (or the part applicable to
the work to be carried out).
The machine operates with hot water. (Temperature of wash water = 58-60 °C, by
Cleaning and disinfection machine must be 74 °C. The machine operates with hot wa-
ter.) Avoid all contact with the rinse water.Danger of scalding/burning! Please observe
appropriate protective measures.
Observe all the instructions posted on the machine.
Warning !
When electrical equipment is in operation, it is inevitable that certain parts carry a dan-
gerous current.
Before the machine's cover plates or an electrical device are opened it is imperative the
entire machine is switched off completely via the on-site power disconnection device and
that it is secured against reactivation by using appropriate measures.
Only specialist personnel may carry out repairs and rectification work on the electrical
part of the machine. The Health and Safety Regulations must be observed.
The machine may be used again only after all cladding panels have been installed by
the user of the machine.
The machine may not be sprayed with a water hose or high-pressure cleaner.
The machine must only be operated under the supervision of instructed staff.
The water in the wash-up area is non-potable and can´t be used for food preparation!
If you are unsure about the operation of the machine, the machine must not be used.
Do not place any solvents or other easily flammable substances in the wash-up area, as
this increases explosion hazard
Steel scrub pads are not to be used for the pre-scouring nor for cleaning the items to be
washed.
Do not wash any metal items in the machine which are not made of stainless steel.
The in-coming of metal parts (especially iron, tinplate, copper) must absolutely be
avoided.
The appliance must not be used to transfer waste water from other sources into the
drain (Warning: risk of corrosion and blockage).
Only use suitable products for cleaning the stainless steel surfaces, which do not attack
the material, form any deposits, nor cause any discolorations.
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