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Meiko KA 15 Manuals
Manuals and User Guides for Meiko KA 15. We have
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Meiko KA 15 manual available for free PDF download: Operating Instructions Manual
Meiko KA 15 Operating Instructions Manual (58 pages)
Brand:
Meiko
| Category:
Dishwasher
| Size: 2.27 MB
Table of Contents
Operating Instructions
1
Table of Contents
2
1 Introduction and General Instructions
5
Designation of Machine Type
5
Name and Address of Manufacturer
5
Safe Keeping
5
2 Explanation of the Safety Symbols Used
6
3 General Description and Use for the Purpose Intended
7
General Description
7
Determined Use
7
4 EC Declaration of Conformity
8
EC Declaration of Conformity
9
Declaration of Incorporation
10
5 Assembly Instructions (for a Partially Completed Machine)
10
6 Delivery, Transport, Installation and Assembly
12
Delivery
12
Transport and Installation
12
Installation and Assembly
16
Dishwasher Floor Loading
16
Instructions for Disposal of Packing Material
16
Electrical Connection
17
Clean Water Connection
18
Waste Water Connection
19
Hot Steam, Hot Water from the Pumps
19
Exhaust Air Connection of the Appliance
19
Operating Instructions KA 15
20
Dosing Units
20
Detergent Spraying System
20
7 Adjustment of the Machines Effected by a Service Technician During the First Setting in Operation
20
Commissioning
20
Work to be Carried out before Commissioning
21
Setting the Temperature of the Wash Tank, Clean Water Rinsing, Drying
21
Overload Cut-Off for Basket Conveyor
23
Fume and Water Vapour Extraction
23
Connecting and Settings with Cold Water Supply
24
8 Machine Description
25
General Functional Description
25
Overview
26
Run-In Element E and Transport
27
Pre-Clearing Zone V or VA
27
Main Wash Zone HWZ
27
Clean Water Rinse Zone F-KSP
27
Electrical Switch Cabinet, Operating Components
27
Drying DB
27
Waste Heat Recovery WR
28
9 General Safety Rules
28
Operator's Duty of Care
28
Basic Safety Measures
29
Update: 2013-06-17, S
31
10 Washing Dishes with the Dish-Washer KA 15
31
11 Preparation for Operation
32
12 Cleaning
32
Safety Rules for Cleaning
32
Notes Regarding Cleaning
33
Cleaning after Operation
33
13 Cleaning Instructions - Daily
34
Care of Stainless Steel Surfaces
35
Check List after Cleaning
35
14 General Information on Washing Dishes in a Machine
36
Cleaning and Clean Water Rinse
36
Drying
37
Influence of Water Quality (Water Hardness, Salt Content)
38
Water Softening
38
Water Demineralisation
39
Teilentsalzung des Wassers
39
Dosing of the Detergent/Rinse Agent
39
Soaking
39
Descaling the Machine
40
Detergent Spraying System
40
15 Technical Description
40
Steam Heating Installation, Division into Pressure and Temperature Stages
40
Description of the Steam Fittings
41
Temperature Control (Wash Tank, Final Rinse, Drying)
41
Wash Tank
42
Final Rinse
42
Drying
42
Wash Tank Water Level Monitoring
42
Drive for Basket Conveyor, Overload Cut-Off
43
Safety Shutdown in the Event of an Overload
43
Speed Adjustment
43
Clean Water Reduction Switch
43
Waste Heat Recovery (WR)
44
Fume and Water Vapour Extraction
44
Drying Zone
44
Frost Protection Monitor
45
Monitoring Device for Wash Water Concentration KG41
45
Flowing Water Heat Controller GPR
46
Fresh Water Mains Separation
46
Mixing Chamber for Rinse Agent
46
16 Self-Help in Case of Faults
47
17 The Responsibilities of the Personnel Must be Clearly Determined, Reg. Operation, Maintenance and Repair
48
18 Disposal of the Installation
48
19 Noise Emission
48
20 Non-Ionizing Radiation
49
21 Maintenance
49
Basic Safety Measures During Normal Operation
49
22 Maintenance Recommendation
51
Wash System
52
Heat Recovery
53
Electrical Installation
54
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