Basic Safety Measures - Meiko K-tronic Operating Instructions Manual

Operating Instructions – Dishwashing machine model K-tronic
8.2
ATTENTION!
ATTENTION!
ATTENTION!
ATTENTION!
ATTENTION!
Datei:2K_9545483_Betriebsanleitung_EN_1992-01-01.doc
Änderungen in Ausführung und Konstruktion vorbehalten. / W e reserve the right to change execution and construction. / Nous nous reservons le droit de changer l´éxécution et la construction.
MEIKO Maschinenbau GmbH & Co. KG, Englerstr. 3, D-77652 Offenburg, Tel.: +49/781/203-0, Fax: +49/781/203-1121

Basic safety measures

Danger can arise from the improper use of the machine or if it is used for purposes for
which it was not intended.
Parts carrying electric current as well as moving or rotating parts can cause
• Dangers to the user's life and limb and
• Material damage
The machine may only be operated by adequately qualified staff who have been trained
by the operating company and who have been trained about the Hazard and Safety
Instructions.
Qualified staff, as defined by the Operating Instructions, are persons:
• who, because of their training, experience, instruction and knowledge of the relevant
standards, regulations, accident prevention instructions and operating conditions,
have been authorised by the person responsible for the safety of the machine to carry
out the necessary activities, and who therefore are aware of the possible dangers and
how to avoid them,
• who have been trained in first aid and in the on-site rescue arrangements,
• who have read and who observe the safety instructions,
• who have read and who observe the Operating Instructions (or the part applicable to
the work to be carried out).
The machine operates with hot water. Avoid all contact with the rinse water. Danger of
scalding. As a result, the dishes etc being washed are at high temperature. Take suitable
precautions.
Observe all the instructions posted on the machine.
WARNING!
When electrical equipment is in operation, it is inevitable that certain parts carry a
dangerous current.
ALL current to the whole machine MUST be switched off before the machine's cladding or
electrical equipment is opened.
PLACE THE MAIN SWITCH IN THE "OFF" POSITION and install suitable security
measures to prevent the switch from being switched on.
Only specialist personnel may carry out repairs and rectification work on the electrical
part of the machine. The Health and Safety Regulations must be observed.
The machine, switch cabinets and other electrical components must NOT be sprayed with
a hose or a high pressure cleaner.
The dish-washer may only be operated under the supervision of trained personnel.
Update: 2012-02-14, S. 16
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