Basic Safety Measures - Meiko M-iQ Operating Instructions Manual

Operating instructions dish-washing machine model M-iQ
CAUTION!
CAUTION!
CAUTION!
CAUTION!
CAUTION!
CAUTION!
Datei:BA_B-M-iQ_9675717_EN_2010-01.docx
MEIKO Maschinenbau GmbH & Co. KG, Englerstraße 3, D-77652 Offenburg, Tel.: +49/781/203-0, Fax: +49/781/203-1121
... any necessary initial tests to parts supplied by sub-suppliers, such as heat pumps or
other equipment, must be carried out. More detailed information, if required, can be found
in the relevant Instructions for Use.
Once the dishwashing machine has been installed, put into service and handed over to
the customer/operator, no modifications (electrical or location modifications, for example)
may be made. Modifications to the dishwashing machine, and in particular technical
modifications carried out without the manufacturer's written authorization, or any
modifications carried out by unauthorized persons, will lead to the complete loss of any
guarantee claims and will invalidate any liability for the product
Equipment for optimising energy consumption must not be used to reduce essential
operating temperatures, as set out in DIN 10510, 10511 and 10512. If you, the client,
install equipment for optimising energy consumption, any possible reduction in the quality
of the wash and hygiene is your responsibility.
5.2

Basic safety measures

Danger can arise from the improper use of the machine or if it is used for purposes for
which it was not intended.
Parts carrying electric current as well as moving or rotating parts can cause·dangers to
the user's life and limb and material damage.
The machine may only be operated by adequately qualified staff who have been trained
by the operating company and who have been trained about the Hazard and Safety
Instructions.
Qualified staff, as defined by the Operating Instructions, are persons:
 who are over 14 years of age
 who have read and who observe the safety instructions,

who have read and who observe the operating instructions (or the part applicable to
the work to be carried out).
The machine operates with hot water.
Avoid all contact with the rinse water.
Danger of scalding as a result, the dishes etc being washed are at high temperature.
Appropriate protective measures must be observed.
Observe all the instructions posted on the machine.
Warning !
When electrical equipment is in operation, it is inevitable that certain parts carry a
dangerous current.
ALL current to the whole machine MUST be switched off before the machine's cladding
or electrical equipment is opened.
PLACE THE MAIN SWITCH IN THE "OFF" POSITION and install suitable security
measures to prevent the switch from being switched on.
Only specialist personnel may carry out repairs and rectification work on the electrical
part of the machine. The Health and Safety Regulations must be observed.
The machine may be used again only after all cladding panels have been installed by
the user of the machine.
The machine, switch cabinets and other electrical components must NOT be sprayed
with a hose or a high pressure cleaner
The dish-washer may only be operated under the supervision of trained personnel.
If you are unsure about the operation of the machine, the machine must not be used.
The water in the wash-up area is non-potable and can´t be used for food preparation!
W e reserv e the right to change execution and construction!
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