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Installation instructions
3.2 Requirements for the installation site
3.2.1 Lighting
In order to ensure the best possible working conditions during installation,
operation, servicing and maintenance, make sure that the machine is installed in
a well-lit room.
3.2.2 Ventilation and ambient temperature
The machine is intended to be used in an indoor environment at normal room
temperature. The machine produces heat and steam when in operation. In order
to ensure the best possible working conditions, a certain air renewal rate is
required in the dishwashing room. The ventilation requirements for the
dishwashing room are to be dimensioned on the basis of the applicable
standards.
3.2.3 Power supply
Electrical connections are made by qualified personnel in a way that complies
with local and national regulations. The machine's capacity requirements are
stipulated in TECHNICAL SPECIFICATIONS.
3.2.4 Water
Water connections are made by qualified personnel in a way that complies with
local and national regulations. The machine's capacity requirements are
stipulated in TECHNICAL SPECIFICATIONS.
3.2.5 Steam (optional)
Steam connections are made by qualified personnel in a way that complies with
local and national regulations. The machine's capacity requirements are
stipulated in TECHNICAL SPECIFICATIONS.
3.2.6 Drain/waste pipe
There must be a waste pipe with an effective trap for the machine's waste water
and for water used for rinse cleaning. The machine's capacity requirements for
drainage are stipulated in TECHNICAL SPECIFICATIONS.
WD-40BRE
10
Rev. (202303)
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