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Related Manuals for Angelo Po 1G1PI1G
Summary of Contents for Angelo Po 1G1PI1G
- Page 1 1G1PI1G GAS INDIRECT HEATED BOILING PAN USE AND INSTALLATION MANUAL 3009880...
- Page 2 Contact for Sales or Service: Angelo Po Catering Equipment Unit 4, 15-17 Heatherdale Road. Ringwood, Victoria 3134. Telephone: (03) 9874 0440 Facsimile: (03) 9874 0330...
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Page 3: Table Of Contents
CONTENTS ref. chapters page 0 INFORMATION FOR THE READER ........2 1 GENERAL INFORMATION ..........2 2 TECHNICAL INFORMATION ..........3 3 SAFETY ................5 PART 4 USE AND OPERATION ............6 5 SERVICING ................ 9 6 FAULT ................11 7 HANDLING AND INSTALLATION........ -
Page 4: Information For The Reader
INFORMATION FOR THE READER To find the specific topics of interest to you quickly, re- part: contains all the information necessary fer to the index at the start of the manual. for special categories of reader, i.e. all skilled op- This manual is subdivided into two parts. -
Page 5: Technical Information
Gas data Serial number ) Gas type Test gas indicator frame ) Test point pressure Application ) Nominal gas consumption Country Model Personalization Manifactures data PROCEDURE FOR REQUESTING SERVICE Contact one of the authorised service centres for all When requesting service, state the data provide on requirements. - Page 6 TECHNICAL DATA See tables and "Connection chart" at the back of the manual. SAFETY DEVICES Although the appliance is complete with all safety de- vices, during installation and connection additional devices must be added if necessary to comply with the relevant legal requirements. The illustration shows the position of the devices.
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Page 7: Safety
OPTIONAL ACCESSORIES The appliance can be equipped with the following ac- cessories on request. A)Pasta basket. B)Drain grid. C)Drain siphon. D)Gas conversion kit. IDM-39603303400_1.tif SAFETY SAFETY REGULATIONS During design and construction, the constructor has Use the appliance only for the functions intended by the manufacturer. -
Page 8: Use And Operation
USE AND OPERATION RECOMMENDATIONS FOR USE Important The rate of accidents deriving from the use and the main functions. Use only as intend- of appliances depends on many factors ed by the constructor and never tamper which cannot always be foreseen and con- with any device to obtain performance lev- trolled. - Page 9 3 - Turn the knob anti-clockwise (pos. b) to light the burner. N.B.: turn the knob gradually anti-clockwise to adjust the power of the flame down to the minimum setting. Turning off 4 - Turn the knob clockwise (pos. c) to turn the burner off.
- Page 10 FILLING THE JACKET To carry out this operation, proceed as follows. 1 - Turn on the tap (A). 2 - Unscrew the cap (B). 3 - Turn the water spout (C) towards the filler con- nection (D). 4 - Turn on the taps (E) to fill the jacket. 5 - When water starts to flow from the tap (A), turn off the taps (E) to avoid overfilling.
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Page 11: Servicing
SERVICING RECOMMENDATIONS FOR SERVICING Keep the appliance at peak efficiency by carrying out the burner; the scheduled servicing procedures recommended the appliance and the surrounding environment by the constructor. Proper servicing will allow the best (see page 9). performance, a longer working life and constant Every 100 working hours have skilled, authorised maintenance of safety requirements. - Page 12 GREASING THE DRAIN TAP To carry out this operation, proceed as follows. 1 - Turn on the drain tap (A) to empty the pan, and leave it open, 2 - Undo the screw (B) by a few turns. 3 - Pull off the cone (C) 4 - Check the seals for wear and replace them if nec- essary (VITON O-RING ref.
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Page 13: Fault
FAULT TROUBLESHOOTING The appliance has been tested before being put into himself, but for others specific technical knowledge or service. The information provided below is intended skill is required, and so they must only be carried out to assist in the identification and correction of any by qualified staff with recognised experience ac- anomalies and malfunctions which might occur dur- quired in the specific sector of operation. -
Page 14: Handling And Installation
HANDLING AND INSTALLATION RECOMMENDATIONS FOR HANDLING AND INSTALLATION Important When handling and installing the appliance If necessary, the person authorised to carry comply with the information provided by out these operations must organise a "safe- the constructor directly on the packaging, ty plan"... - Page 15 INSTALLATION OF THE APPLIANCE All installation stages must be considered right from production of the general layout. Before starting these stages, as well as deciding the place of instal- lation, if necessary, the person authorised to carry out these operations must organise a "safety plan" to protect the people directly involved, and he must also ensure strict compliance with all legal require- ments, especially those relating to mobile work-...
- Page 16 ASSEMBLING APPLIANCES IN BANKS To assemble appliances in banks (side by side) pro- ceed as described below. 1 - Remove the control panels. 2 - Apply masking tape to the edges to be placed side by side. 3 - Apply food-approved sealant to the edges to be placed side by side.
- Page 17 CONVERSION OF THE GAS SUPPLY The constructor has tested the appliance with its own mains gas, identified by the sticker applied to the na- meplate. If the type of gas to be connected is different from that used for testing, proceed as follows. 1 - Turn off the gas supply tap (A).
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Page 18: Adjustments
ADJUSTMENTS RECOMMENDATIONS FOR ADJUSTMENTS Important Before making any type of adjustment, acti- In particular, turn off the gas supply tap and vate all the safety devices provided and de- prevent access to all devices which might cide whether staff at work and those in the cause unexpected health and safety haz- vicinity should be informed. -
Page 19: Replacing Parts
ADJUSTING THE LID COUNTER-BALANCING To carry out this operation, proceed as follows. 1 - Fit the spanner (A) onto the hexagon (B). 2 - Keep a firm grip on the spanner (A) and undo the locking screws (C). 3 - Turn the spanner (A) clockwise to load the spring or anti-clockwise to release it. - Page 20 REPLACEMENT OF THE BURNER NOZZLE To carry out this operation, proceed as follows. 1 - Turn off the gas supply tap. 2 - Open the door (A). 3 - Unscrew the nozzle (B) and replace it with the one suitable for the type of gas in use (see table at back of manual).
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Page 21: Annexes
- ANNEXES - Total Gas consumption Burner Model ULPG 1G1PI1G N. 1 48MJ/h 39MJ/h - CONNECTION CARD - IDM-39603305200_1.tif... - Page 22 N.G.C. (2) T.G.C. (3) Pilot Flame Bushing TPP (1) G.C. Ø (2.1) G.C. Ø (3.1) p (3.2) Ø (4) Ø (5) adj-pressure 48 MJ/h 3.30mm 24 MJ/h 1.40 mm 0.40 mm 18mm 0.8 kPa 0.2 kPa NO adj ULPG 39 MJ/h 1.70mm 20 MJ/h 1.40 mm 0.25 mm...