Angelo Po 1G1BR1G Use And Installation Manual page 13

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INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from pro-
duction of the general layout. Before starting these stag-
es, as well as deciding the place of installation, if
necessary, the person authorised to carry out these op-
erations must organise a "safety plan" to protect the peo-
ple directly involved, and he must also ensure strict
compliance with all legal requirements, especially those
relating to mobile work-sites.
The place of installation must have all the connections
needed to supply the appliance and dispose of the
production residues, must be suitably lit and must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly. A stainless steel flue deflector is
supplied and must be fitted at the rear of the maintop
INSTALLATION OF DISMANTLED PARTS
The appliance is delivered with some components
dismantled and they have to be fitted during installa-
tion. Specifically, the floor-mounted feet must be fit-
ted (A).
LEVELLING
Adjust the floor-mounted feet (A) to level the appli-
ance.
ASSEMBLING APPLIANCES IN BANKS
To assemble appliances in
banks (side by side) proceed
as described below.
1 - Apply
food-approved
sealant to the edges to be
placed side by side (see
figure).
2 - Place the appliances side
by side
3 - Connect the appliances
with the fixing devices.
4 - Remove the excess seal-
ant.
5 - Apply the sealant to the inside of the lid (A), and fit
it to cover the fixing zone.
adjacent to the flue. Always leave a minimum clear-
ance of 5cm from the rear of the appliance to the wall
except if the wall, the internal structure and its coating
is non-combustible. If any internal part of the wall is
made from a combustible material, leave a 5cm gap
regardless of the external cladding on the wall.Pro-
vide a drain in the floor for the well to empty into.
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