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CHAPTER 6. PRACTICAL SUGESTIONS
Cooking cakes:
•
It is recomended to use accesories includes with the oven.
•
Cooking cakes can be conducted in trays purchased elsewhere. They should be placed
on a wire rack. It is recomended to use black trays which conduct heat better and shorten
the cooking time.
•
It is not recommended to use any shiny or bright surfaced accesories when convectional
cooking is selected. This may cause food is not cooked enough.
•
When fan assisted function is selected, pre-heating is not required. For all other functions,
please pre-heat the oven.
•
Before removing the cooked cake form the oven please chcek whether it is ready. Ude
a wooden stick (like a match) – insert it into the cake. If it is clean and dry, cake is ready.
•
It is recomended leaving food for 5 minutes more after cooking is completed.
•
When using fan-assisted programmes, the same result can be reached when is selected lower
temperature by 20-30 degrees.
•
Cooking parameters in the table below are suggested and they can be modified.
•
If recipe states cooking values drastically than those form the manual, please refer to the
manual.
Cooking meats:
•
Oven is suitable for cooking meat pieces of over 1 kg. Smaller portions can be prepared
on the kitchen hob.
•
It is recomended to use heat-resistant cookware. Also handles should be heat resistant.
•
When cooking food on the wire rack it is recomended to use also a tray with small amount
of water, located below to catch falling fat.
•
It is recommended to turn over meat at least once during cooking. Also. Please spray the
meat with its sauce or hot salty water. Do not pur cold water on it.
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