Chapter 7. Cleaning And Maintenance; Racks - Kernau KBO 1067 SK B Operation Manual

CHAPTER 7. CLEANING AND MAINTENANCE

Proper maintenance and cleaning will ensure a trouble-free and long operation. Before starting
the cleaning, the oven should be turned off by turning all knobs to 0 positions. Cleaning should be
conducted after cooling the appliance down.
IMPORTANT:
Before starting the cleaning, please turn off the appliance by turning all knobs to „0" positions. It
should be started only after the oven has cooled down.
• Oven should be cleaned after each use. You can turn the illumination on to make the cleaning
easier.
• Oven cavity should be cleaned by warm water with washing up liquid.
• Steam Clean:
- Pour 0,25 litres (1 glass) of water onto tray placed in the bottom rails.
- Close the oven door.
- Turn the thermostat knob to 50
- Heat the cavity for 30 minutes.
- After this time, wipe the interior with cloth or sponge, and then clean it with warm water with
washing up liquid.
IMPORTANT :
Cleaning should not be conducted by harsh, abrasive products or aggressive chemicals.
Front of the appliance can be cleaned only with warm water with small additive of washing up liquid
or window cleaner. Do not use cleaning creams!

RACKS

• This oven is equipped with side racks that make inserting and removing accessories easier.
To remove them for cleaning, pull them by the bottom and remove top part next.
1
Removing side racks
1
C, and select bottom heater function
o
2
2
1
1
Inserting side racks
50
EN
2
2