Practical Suggestions - Kernau KBO 1066 S PT B Operation Manual

Cooking cakes:
• it is recommended to use accessories included with the oven.
• Cooking can also be conducted in trays purchased elsewhere. They should be pla-
ced on a wire rack. It is recommended to use black trays which conduct heat better
and shorten the cooking time.
• It is not recommended to use any shiny or bright surfaced accessories when co-
nventional cooking is selected. This may result in food not cooked enough!
• When fan assisted function is selected, pre-heating is not required. For all other
functions, please pre-heat the oven.
• Before removing the cooked cake from the oven please check whether it is ready.
Use a wooden stick (like a match) – insert it into the cake. If it is clean and dry –
the cake is ready.
• It is recommended leaving the food for 5 more minutes after cooking is completed.
• When using fan-assisted programmes, the same result can be obtained even is
temperature lower by 20-30 degrees is selected.
• Cooking parameters in the table are suggestions and can be modified.
• If recipe states cooking values drastically different than those from the manual,
please refer to the manual.
Cooking meat:
• Oven is suitable for cooking meat pieces of over 1 kilogram. Smaller portions can
be prepared on a hob.
• It is recommended to use heat-resistant cookware. Remember that handles also
should resist cooking temperature.
• When cooking food on the rack it is recommended to insert a tray with small amo-
unt of water below to catch falling fat.
• It is recommended to turn the meat over at least once during cooking. Also, please
spray the meat with its sauce or hot salty water. Do not pour cold water onto it.

PRACTICAL SUGGESTIONS

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