Kernau KBO 1067 SK B Operation Manual page 48

TEST DISHES. According to standard EN 60350-1.
Baking
Type of dish
Small cakes
Roasting tray
Shortbread
Roasting tray
Wire rack +
Fatless sponge black baking
cake
diameter 26cm
Wire rack + 2
black baking
Apple pie
diameter 20cm
Preheat, do not use Rapid preheat function.
1)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced
2)
by about 5-10 minutes.
Accessory Level
Baking tray
Baking tray
Baking tray
2 + 4
Baking tray 2 - baking tray
or roasting tray
4 - baking tray
Baking tray
Baking tray
Baking tray
2 + 4
Baking tray 2 - baking tray
or roasting tray
4 - baking tray
tin
black baking
tins placed
after the dia-
tins
gonal,
back right,
front left
Type
of heating
3
3
3
3
3
3
3
2
EN
Temperature Baking
( C) time
0
(min.)
160 - 170 25 - 40
1)
155 - 170 25 - 40
1)
155 - 170 25 - 40
1)
155 - 170 25 - 50
1)
150 - 160 30 - 40
1)
150 - 170 25 - 35
1)
150 - 170 25 - 35
1)
160 - 175 25 - 35
1)
170 - 180 30 - 45
1)
180 - 200 50 - 70
1)
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