Kernau KBO 1067 SK B Operation Manual page 47

Oven with fan and ring heater
TYPE OF
FOOD
Sponge cake
Brioche
Brioche
Pizza
Fish
Fish
Fish
Sausages
Beef
Beef
Pork
Pork
Chicken
Chicken
Chicken
Vegetables
Vegetables
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by
about 5-10 minutes.
1) Preheat
Baking smaller itmes
2)
Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking
preferences.
TEMPERATURE
FUNCTION
ºC
160 - 200 ºC
160 - 170 ºC
1)
155 - 170 ºC
1)
200 - 230 ºC
1)
210 - 220 ºC
160 - 180ºC
190 ºC
250 ºC
225 - 250 ºC
160 - 180 ºC
160 - 230 ºC
160 - 190 ºC
180 - 190 ºC
160 - 180 ºC
175 - 190 ºC
190 - 210 ºC
170 - 190 ºC
EN
TIME
HEIGHT
[MIN]
2 - 3 30 - 50
25 - 40
3
3
10 - 40
2 - 3 15 - 25
2 45 - 60
2 - 3 45 - 60
2 - 3 60 - 70
4 14 - 18
2 120 - 150
2 120 - 160
2 90 - 120
2 90 - 120
2
70 - 90
2 45 - 60
2 60 - 70
2 40 - 50
3 40 - 50
47
2)
2)