ELECTRO FREEZE Compact Series Operator's Manual page 43

ELECTRO FREEZE Shake Model CS705
11.2 Syrup Line Assembly and Sanitizing
sanitizing solution in a container. Sanitizing
solution must be mixed according to
manufacturer's instructions to yield 100
PPM strength chlorine solution. (example:
Stera-Sheen Green Label). Use warm
water (100-110°F or 37-43°C) to wash,
rinse, and sanitize.
bucket with 2 gallons of sanitizing solution.
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlorine
and will chemically attack freezer
components.
and forearms.
Figure 11-6
184592
5. Sanitize the syrup line system.
a. Prepare 2 gallons (7.6 liters) of
Fill a clean empty
Important:
b. Wash and sanitize your hands
- continued
c. Place the bucket of sanitizing
solution on the floor by the cabinet. Place
the syrup bottle caps with the holes in the
lid, the black cap boots and the stainless
steel ends of the pickup tubes into the
bucket of sanitizer. Be sure there is no
loop in pickup tube so sanitizer will contact
all surfaces of tubes.
d. Place an empty bucket or
container under the dispensing head. Turn
syrup system switch to the "ON" position.
(see figure 11-6, item 1)
e. Select a syrup flavor by
pushing the proper button then press the
syrup prime/calibrate button (see figure
11-4 item 2). Hold the button until sanitizer
is flowing into bucket. Continue holding
button for one (1) minute.
f. Repeat step 5e with the
remaining three syrup lines.
g. Allow sanitizer to soak in syrup
lines for 5 minutes.
h. Place each syrup bottle cap
from the sanitizing solution onto the syrup
bottles. Then place a black boot cover on
each bottle cap.
i. Disconnect a hose from the
pump by pushing on the metal clip of the
connector (see figure 11-5). Remove the
pickup tube from the bucket of sanitizer,
draining sanitizer back into the bucket.
Reconnect hose to pump.
Important:
The largest pickup tube into the
chocolate syrup bottle.
j. Repeat step 5i with the
remaining three syrup lines. Refer to the
potentiometers or door decal to connect
the proper flavor to the proper pump.
k. Select one flavor, press the
syrup prime/calibrate button until the syrup
line has been purged of sanitizer. Pure
mix should appear at the mixing chamber
on dispense head.
l. Press water button (7 figure
11-5) to clear line.
m. Repeat step 5j and 5k for
remaining syrup flavors.
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