ELECTRO FREEZE Compact Series Operator's Manual page 25

ELECTRO FREEZE Shake Model CS705
6.2 Disassembly Instructions
184592
CAUTION
To avoid electrical shock
or contact with moving
parts, make sure all
switches are in the "OFF"
position and that the main
power supply is
disconnected.
CAUTION
To prevent bacteria growth,
remove ALL O-rings when
disassembling for cleaning.
Failure to do so could create
a health hazard.
1. If there is product in the freezer
refer to Section 9.2, CLOSING PROCE-
DURES - DRAINING PRODUCT.
2. Remove flex shaft cover (1). (Refer
to figure 6-2).
3. Place an empty bucket under the
dispensing head.
4. Remove the syrup lines from the
freezer by pressing the metal clip next to
the mix chamber. Twist and pull the mix
chamber (9) off of the head. Remove the
chamber o-ring (10). Remove o-rings (7)
from the quick connect fitting on the mix
chamber.
— continued
5. Remove the actuator rod (16) by
lifting up and swing out.
6. Hold onto the bottom of the dis-
pense head (5) and release the mixer shaft
(8) from the flexible spinner tube by lifting
up the retainer sleeve on the flex shaft.
Mixing shaft will fall out of the mix
chamber and could be damaged if
dropped.
FRAGILE. DO NOT DROP.
7. Pull the keeper (4) out of the head.
Remove the pivot post (13). Turn the
handle (11) and remove from plunger slot.
8. Remove the hand knobs and pull
the head straight out.
9. Remove the plunger (14) from the
head. Remove the mixer bushing (17) from
the plunger.
10. Remove O-rings (2,12,17,18) from
the head (5), pivot post (12) and plunger
(14).
Important:
—continued
15