ELECTRO FREEZE Compact Series Operator's Manual page 70

Cleaning & Sanitizing Electro Freeze
This instruction sheet is not intended to be used in place of the Operator's Manual. Use the following information to assist
you only after you have read, understood, and are accomplished in the procedures for cleaning and sanitizing detailed in the
Electro Freeze Operator's Manual.
DRAINING PRODUCT
Follow Closing Procedures in Operator's Manual to remove
frozen product from the freezer.
1. Remove the flex shaft cover.
To avoid contact with moving parts, deactivate
spinner by removing flex shaft cover. Spinner
will not operate with cover removed.
2. Place the selector switch in the "CLEAN" position.
3. Place a clean sanitized container under the dispensing
nozzle on the drip tray.
4. Remove the mix feed tube from the hopper.
5. Disconnect the syrups lines from the head.
6 Twist and pull down the mixing chamber and remove from
head.
7. Disconnect the mixer shaft by releasing the coupling while
pulling on the bottom.
8. Take parts to the sink.
9. Dispense the product into a clean sanitized container until
the mix is removed.
10. Close the plunger. Place the selector and syrup switches to
the "OFF" position.
11. Pour 2 gallons of cold water into the hopper. Turn the
selector switch to "CLEAN" and dispense the cold water.
Important: DO NOT use hot water. Damage to the freezer
could occur.
12. Follow with 2 gallons of warm water and repeat until the
freezer dispenses clear water. Place the selector switch in
the "OFF" position and drain remaining water.
13. Prepare 2 gallons (7.6 liters) of sanitizing solution in a
container. Sanitizing solution must be mixed according to
manufacturer's instructions to yield 100 ppm available
chlorine solution (example: Stera-Sheen Green Label).
14. Pour all the sanitizing solution into the hopper pan. Using a
clean brush scrub the hopper walls.
15. Turn the selector switch to the "CLEAN" position and allow
the beater to run for 5 minutes.
16. Place an empty container under the dispensing head. Slowly
open the plunger to drain the sanitizer out of the hopper. Turn
selector switch "OFF" and drain remaining sanitizer. Open
and close the handle several times.
CLEANING
CAUTION
To avoid electrical shock or contact with moving parts,
make sure all switches are in the "OFF" position and
that the main power supply is disconnected.
CAUTION
Model CS705
®
CLEANING (con't)
Disassemble the freezer components in
accordance with the Operator's Manual.
1. Prepare a three-compartment sink for
cleaning, rinsing, and sanitizing parts
removed from the freezer per appli-
cable health codes. The sanitizer
should be mixed according to the manufacturer's instruc-
tions to yield 100 parts per million (PPM) available chlorine
solution. (example: Stera-Sheen Green Label).
2. Wash all parts removed from the freezer thoroughly with a
dish detergent solution and the appropriate brush as
described in the operator's manual.
3. After all parts are washed, rinse and place in the sanitizing
solution. For proper sanitizing, the parts must remain in the
sanitizer for 5 minutes. Allow parts to air dry after sanitizing.
4. Wash hopper walls and all soiled surfaces on the freezer
with a clean disposable towel and dish detergent solution.
5. Using the spray bottle filled with sanitizing solution spray
out the end of each syrup line and the water line connector.
6. Using the proper brush and dish detergent solution, brush
the inside of the hopper, the hopper drain opening, drain
tube, the cylinder and cylinder back wall thoroughly. Rinse
using wash bottle filled with sanitizing solution (see figure
1). Using sanitizing solution, repeat brushing procedure
making sure all surfaces contact sanitizer.
7. Clean the outside of the freezer with the approved cleaning
solutions.
ASSEMBLY
1. Assemble and lubricate in accordance with Operator's
Manual. Use Figures 2 -4 as a reference.
Figure 2
HANDLE
Head Assembly
KEEPER
PIVOT
POST
*O-RING
HOUSING
*O-RING
PIVOT
CHAMBER
POST
Figure 1
Wash Bottle
COVER
ROD-
BUSHING
PLUNGER
MIXER
PLUNGER
SHAFT
MIXER
*O-RING-
PLUNGER
*Lubricate
(over)