Syrup Calibration - ELECTRO FREEZE Compact Series Operator's Manual

ELECTRO FREEZE Shake Model CS705
11.3

Syrup Calibration

34
1. Sanitize and prime each syrup line as
described in section 11.2.
2. Select a syrup flavor by pushing the
proper button on the front of the freezer.
Disconnect that mix chamber syrup tube from
the front panel connector by pushing the metal
clip in. Attach the coupling insert (see figure
11-7) to the fitting by pushing the mating end
into the panel connector unit it clicks. Place
the barb end of the coupling insert into the
beaker as shown in figure 11-8.
3. Press the syrup prime/calibrate button
for 5 seconds using a stop watch or second
hand. The measure of syrup dispensed into
the beaker should be ½ oz. If it is not you will
have to adjust the potentiometer.
4, Repeat steps 2 and 3 for other
flavors.
5. Turn the syrup pump switch to "OFF".
6. Open the cabinet door to allow access
to the four flavor adjustment potentiometers
located above the mix pumps. See figure 11-
9. From left to right they are banana,
chocolate, strawberry and special flavor.
7. Approximate setting for the
adjustment potentiometers is 7.
8. Calibration levels for each flavor of
syrup should be adjusted to ½ oz.
9. Select the proper potentiometer for
the flavor to be adjusted.
a. If the amount of syrup dispensed
into the beaker is less than ½ oz. turn the
potentiometer of that syrup line a few degrees
clockwise for MORE SYRUP.
b. If the amount of syrup dispensed
into the beaker is more than ½ oz. turn the
potentiometer of that syrup line a few degrees
counter-clockwise for LESS SYRUP.
10. Close the cabinet door. Place the
syrup pump switch in the "ON" position.
11. Repeat steps 2 and 3 to check
calibration. If further adjustment is needed
repeat steps 5 through 10.
12. When desired syrup dispense rate is
achieved, remove the coupling insert and
reconnect the mix chamber syrup tube.
Mating End
Figure 11-7 Coupling Insert
Part No. HC121061
Figure 11-8 Calibration Beaker
Part No. HC196109
Potentiometers
Figure 11-9
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