Samsung NV75J5170BS User & Installation Manual page 505

Mode
Bottom heat
Top heat +
convection
Bottom heat +
convection
Pro-Roasting
Eco convection
NV75J5170BS_OL_DG68-00617E-01_EN.indd 29
Temperature
range (°C)
100-230
The bottom heating element generates heat. Use this mode
at the end of baking or cooking to brown the bottoms of a
quiche or pizza.
40-275
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
40-275
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
100-300
Grill
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
80-200
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or fish.
30-275
Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases,
but the cooking results remain the same. Note that this mode
does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
Suggested
temperature (°C)
190
190
190
240
160
170
Fast preheat
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English 29
2015-06-04 11:03:20