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Samsung NV75J5170BS User & Installation Manual

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Built-in Oven
User & installation manual
NV75J5170BS
NV75J5170BS_EU_DG68-00617D-01_EN.indd 1
2015-05-20
9:54:53

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  • Page 1 Built-in Oven User & installation manual NV75J5170BS NV75J5170BS_EU_DG68-00617D-01_EN.indd 1 2015-05-20 9:54:53...

  • Page 2: Table Of Contents

    Contents Using this manual The following symbols are used in this User Manual: Safety instructions Important safety precautions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) Auto energy saving function Installation What’s included Power connection Cabinet mount Before you start Initial settings New oven smell Smart safety mechanism...
  • Page 3 Cooking Smart Manual cooking Auto cook programmes Test Dishes Collection of frequent Auto cook recipes Maintenance Cleaning Replacement Troubleshooting Checkpoints Information codes Appendix Product data sheet English 3 NV75J5170BS_EU_DG68-00617D-01_EN.indd 3 2015-05-20 9:54:53...

  • Page 4: Using This Manual

    Using this manual Thank you for choosing SAMSUNG Built-In Oven. This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference.

  • Page 5: Safety Instructions

    Safety instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Important safety precautions WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for...
  • Page 6 Safety instructions Accessible parts may become hot during use. Young children should be kept away. If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.
  • Page 7 In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.
  • Page 8 Safety instructions When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only) This oven has been designed only for the cooking of household foods. During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.

  • Page 9: Correct Disposal Of This Product (Waste Electrical & Electronic Equipment)

    WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed. WARNING: Do not leave the door open while oven is cooking. Correct Disposal of This Product (Waste Electrical & Electronic Equipment) (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g.

  • Page 10: Installation

    What’s included Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance 01 Control panel...
  • Page 11 Accessories The oven comes with different accessories that help you prepare different types of food. Wire rack Wire rack insert * Baking tray * Universal tray * Extra-deep tray * Rotisserie spit * Rotisserie spit and Shashlik * Telescopic rail * NOTE Availability of accessories with an asterisk (*) depends on the oven model.

  • Page 12: Power Connection

    If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earthgrounding. WARNING Do not step on or twist the wires during installation, and keep them away from heat- emitting parts of the oven.

  • Page 13: Cabinet Mount

    90 °C, and adjacent furniture must be resistant up to 75 °C. Samsung is not responsible for damage to furniture from the oven’s heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall.
  • Page 14 Installation Under-sink cabinet (mm) Min. 550 Min. 560 Min. 600 Min 460 x Min. 50 NOTE The built-in cabinet must have vents (D) to ventilate heat and circulate the air. Mounting the oven Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.
  • Page 15 Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws. After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.

  • Page 16: Before You Start

    Before you start Initial settings When you power on the oven for the first time, the default time of “12:00” appears on the display where the hour element (“12”) blinks. Follow the steps below to set the current time. 1. With the hour element blinking, turn the value dial (right-sided dial) to set the hour, and then press OK to move to the minute element.

  • Page 17: New Oven Smell

    Soft Closing Door (Gentle, Safe, and Silent) The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes. When closing the door, the specially designed hinges catch the door a few centimetres before the final position.

  • Page 18: Accessories

    Before you start Accessories For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth. • Insert the accessory to the correct position inside of the oven. • Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.
  • Page 19 Rotisserie spit and Put the tray at rack position 1 to collect cooking juices, or on the Shashlik * bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg. 1.

  • Page 20: Operations

    Operations Control panel The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice. 01 Mode selector Turn to select a cooking mode or function. Press to turn the internal light on or off.

  • Page 21: Common Settings

    Common settings It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode. Temperature 1. Turn the mode selector to choose a mode or function.
  • Page 22 Operations Cooking time 1. Turn the mode selector to choose a mode or function. 2. Press the button, and then turn the value dial to set a desired time. 3. Optionally, you can delay the end time of your cooking to a desired point. Press button, and use the value dial to set an end point.
  • Page 23 End time 1. Turn the mode selector to choose a mode or function. 2. Press twice, and turn the value dial to set a desired end time. 3. Press OK to confirm your changes. NOTE To change the end time, press twice, and follow the above steps.
  • Page 24 Operations Delay End Delay End is designed to make cooking more convenient. Case 1 Suppose you select a one-hour recipe at 2:00 PM and you want the oven to finish cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set.
  • Page 25 To clear the cooking time You can clear the cooking time. This is useful if you want to stop the oven manually at any time during the process. 1. While the oven is cooking, press display the remaining cooking time. 2.
  • Page 26 Operations To clear the end time You can clear the end time. This is useful if you want to stop the oven manually at any time during the process. 1. While the oven is cooking, press twice. 2. Turn the value dial to set the end time to the current time.
  • Page 27 To stop cooking 1. While cooking is in process, press 2. Press OK to cancel cooking. Alternatively, simply turn the mode selector to “ ”. English 27 NV75J5170BS_EU_DG68-00617D-01_EN.indd 27 2015-05-20 9:54:57...

  • Page 28: Cooking Mode

    Operations Cooking mode 1. Turn the mode selector to choose a mode or function. 2. Set the cooking time and/or temperature if necessary. For more information, see Common Settings. 3. Optionally, you can fast preheat the oven. To do this, press , and set the target temperature.
  • Page 29 Temperature Suggested Mode Fast preheat range (°C) temperature (°C) 100-230 The bottom heating element generates heat. Use this mode Bottom heat at the end of baking or cooking to brown the bottoms of a quiche or pizza. 40-275 Top heat + The top heating element generates heat, which is evenly convection distributed by the convection fan.

  • Page 30: Special Function

    Operations Special function Add special or additional functions to improve your cooking experience. 1. Turn the mode selector to select 2. Turn the value dial to select a function, and then press OK. 3. Set the cooking time and/or temperature if necessary.

  • Page 31: Auto Cook

    Auto cook For inexperienced cooks, the oven offers a total of 20 auto cooking recipes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected programme and serving size. 1.

  • Page 32: Cleaning

    Operations Cleaning Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. Function Instructions Steam This is useful for cleaning light soiling with steaming. cleaning Pyrolytic features high temperature thermal cleaning. It burns Pyro cleaning off oily leftovers to facilitate manual cleaning.
  • Page 33 4. Use a dry cloth to clean inside the oven. WARNING • Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn. NOTE • If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soils manually using a cleaning agent before...
  • Page 34 Operations Pyro cleaning Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. 1. Remove all accessories including the side runners, and wipe out large pieces of impurities manually from inside the oven. Otherwise, they may cause flames during the cleaning cycle, resulting in fire.

  • Page 35: Timer

    Timer Timer helps you check the time or operating duration while cooking. 1. On the feature pane, press 2. Turn the value dial to set the desired duration, and then press OK. Sound On/Off • To mute the sound, tap and hold down Oven Light for 3 seconds.

  • Page 36: Cooking Smart

    Cooking Smart Manual cooking WARNING on acrylamide NOTE Acrylamide produced while baking starch- • Pre-heating is recommended for all contained food such as potato chips, French cooking modes unless otherwise specified fries, and bread may cause health problems. in the cooking guide. It is recommended to cook these foods at • When using Eco Grill, put food in the low temperatures and avoid overcooking,...
  • Page 37 Type of Food Accessory Level Temp. (°C) Time (min.) heating Fruit crumble Wire rack, 22- 170-180 25-30 24 cm oven dish Scones Universal tray 180-190 30-35 Lasagne Wire rack, 22- 190-200 25-30 24 cm oven dish Meringues Universal tray 80-100 100-150 Soufflé...
  • Page 38 Cooking Smart Type of Food Accessory Level Temp. (°C) Time (min.) heating Pork roast, 1 kg Wire rack + 200-210 50-60 Universal tray Joint of pork, 1 Wire rack + 160-180 100-120 Universal tray Leg of lamb on Wire rack + 170-180 100-120 the bone, 1 kg...
  • Page 39 Grilling We recommend preheat the oven using large grill mode. Turn over after half of time. Type of Food Accessory Level Temp. (°C) Time (min.) heating Bread Toast Wire rack 270-300 Cheese toast Universal tray Beef Steak* Wire rack + 240-250 15-20 Universal tray...
  • Page 40 Cooking Smart Frozen ready-meal Type of Food Accessory Level Temp. (°C) Time (min.) heating Frozen pizza, Wire rack 200-220 15-25 0.4-0.6 kg Frozen lasagne Wire rack 180-200 45-50 Frozen oven Universal tray 220-225 20-25 chips Frozen Universal tray 220-230 25-30 croquettes Frozen oven Wire rack...
  • Page 41 Food Accessory Level Temp. (°C) Time (hrs.) Duck breast Wire rack + 70-90 Universal tray ECO convection This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy.

  • Page 42: Auto Cook Programmes

    Cooking Smart Auto cook programmes The following table presents 20 auto programmes for cooking, roasting and baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.
  • Page 43 Food Weight (kg) Accessory Level 0.5-0.6 Wire rack Prepare dough and put into a black metal round baking tin Sponge cake with 26 cm diameter. Start programme, after preheating beep sounds, put tin in the centre of tray. 0.7-0.8 Wire rack Prepare dough and put into a metal round gugelhupf or bundt Marble cake tin.
  • Page 44 Cooking Smart Food Weight (kg) Accessory Level 0.3-0.5 Wire rack + Universal tray 0.5-0.7 A 13 Trout Rinse and clean the fish and put head to tail on the wire rack. Add lemon juice, salt and herbs inside fish. Cut skin surface with knife. Brush oil and salt. 0.4-0.6 Wire rack + Universal tray...
  • Page 45 Food Weight (kg) Accessory Level 0.8-1.0 Universal tray 1.0-1.2 Homemade Prepare homemade pizza with the yeast dough and put it on A 19 pizza the tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, insert tray.

  • Page 46: Test Dishes

    Cooking Smart Test Dishes According to standard EN 60350-1 1. Baking The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front. Type of Temp. Time Type of food Accessory...
  • Page 47 2. Grilling Preheat the empty oven for 5 minutes using Large Grill function. Type of Temp. Time Type of food Accessory Level heating (°C) (min.) White bread Wire rack toast (max) Beef burgers* Wire rack + 15-18 (12 ea) Universal tray (max) (to catch drippings)

  • Page 48: Collection Of Frequent Auto Cook Recipes

    Cooking Smart Collection of frequent Auto cook recipes These recipes can be used together with the auto cook features. Potato gratin Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme Directions Peel potatoes and slice them to 3 mm thickness.
  • Page 49 Lasagne Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tbsp each of dried parsley flakes, oregano, basil Directions Prepare tomato meat sauce.
  • Page 50 Cooking Smart Quiche Lorraine Ingredients • Pastry: 200 g plain flour, 80 g butter, 1 egg • Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper Directions To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min.
  • Page 51 Roast sirloin of beef Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme Directions Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook. Herb roasted lamb chops Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh...

  • Page 52: Maintenance

    Maintenance Cleaning Accessories WARNING Wash the accessories after every use, and • Make sure the oven and accessories are dry it with a tea towel. To remove stubborn cool before cleaning. impurities, soak the used accessories in • Do not use abrasive cleaning agents, warm soapy water for about 30 minutes hard brushes, scouring pads or cloths, before washing.
  • Page 53 Door Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions. WARNING The oven door is heavy. 1. Open the door and flip open the clips at both hinges. 2. Close the door approximately 70°. Hold the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed.
  • Page 54 Maintenance Door glass Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions. 1.
  • Page 55 5. Remove the third sheet from the door in the arrow direction. 6. Clean the glass with soapy water and a clean cloth. 7. When done, reinsert the sheets as follows: • See the picture and locate the hinges. Insert sheet 3 below support clip 1, sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order.
  • Page 56 WARNING If you encounter a water leak from the water collector, contact us at a local Samsung service center. 01 Water collector Side runners (applicable models only) 1. Press the top line of the left side runner, and lower by approximately 45 º.
  • Page 57 Telescopic rails (applicable models only) 1. On the left Side runner, gently press the upper side of the rail to remove in the arrow direction. 2. Repeat the above step on the right Side runner to remove the right rail. 3.

  • Page 58: Replacement

    • Use only 25-40 W/220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center. • Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle.

  • Page 59: Troubleshooting

    Troubleshooting Checkpoints If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre. Problem Cause Action The buttons cannot be • If there is foreign matter • Remove the foreign matter...
  • Page 60 Troubleshooting Problem Cause Action The oven exterior is too • If the oven is installed • Keep the gaps specified hot during operation. in a place without good in the product installation ventilation guide. The door cannot be • If there is food residue • Clean the oven well and opened properly.
  • Page 61 Problem Cause Action Cooking is finished, but • The fan automatically runs • This is not a product the cooling fan is still for a certain amount of time malfunction, so there is no running. to ventilate inside the oven. need to worry.
  • Page 62 Troubleshooting Problem Cause Action The set is warm during • This is because pyro • This is not a product pyro cleaning. cleaning uses high malfunction, so there is no temperatures. need to worry. There is a burning smell • Pyro cleaning uses high • This is not a product during pyro cleaning.

  • Page 63: Information Codes

    Occurs when a button is pressed and Turn off the oven and try again. If held for a period of time. the problem continues, contact a local Samsung service centre. Safety shutoff Oven has continued operating at a set temperature for an extended This is not system failure.

  • Page 64: Appendix

    Appendix Appendix Product data sheet SAMSUNG SAMSUNG Model identification NV75J5170BS Energy Efficiency Index per cavity (EEI cavity) 80.5 Energy Efficiency Class per cavity Energy consumption required to heat a standardised load in a 0.95 kWh/cycle cavity of an electric heated oven during a cycle in conventional...
  • Page 65 Memo NV75J5170BS_EU_DG68-00617D-01_EN.indd 65 2015-05-20 9:55:03...
  • Page 66 Memo NV75J5170BS_EU_DG68-00617D-01_EN.indd 66 2015-05-20 9:55:03...
  • Page 67 Memo NV75J5170BS_EU_DG68-00617D-01_EN.indd 67 2015-05-20 9:55:03...
  • Page 68 70 70 19 70 www.samsung.com/dk/support FINLAND 030-6227 515 www.samsung.com/fi/support FRANCE 01 48 63 00 00 www.samsung.com/fr/support 0180 6 SAMSUNG bzw. 0180 6 7267864* GERMANY (*0,20 €/Anruf aus dem dt. Festnetz, aus dem www.samsung.com/de/support Mobilfunk max. 0,60 €/Anruf) ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support...

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