Gastroback DESIGN MIXER ADVANCED Operation Instructions Manual page 77

Strawberry and
milkshake
1 punnet strawberries, hulled
Pulp of 4 passionfruit
500ml milk, chilled
4 scoops passionfruit ice cream
2 tablespoons strawberry topping
Place strawberries in blender jug. Use
speed 2/chop, puree until smooth. Add
half passionfruit pulp, milk, and two ice
cream scoops. Use speed 3/blend, blend
until smooth and thick. Pour into two glasses
then top with remaining ice cream and
passionfruit pulp and strawberry topping.
Serve immediately.
Chocolate malted smoothie with
caramel sauce
500 ml milk, chilled
3 tablespoons malted milk powder
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 tablespoons caramel sauce
chocolate curls for garnish (optional)
Place milk, malted milk powder and vanilla
ice cream in blender jug. Use 3/BLEND
until well combined. Divide between 2
glasses and add chocolate ice cream.
Top with caramel sauce and garnish with
chocolate curls.
TIP: Create chocolate curls to garnish your
drinks by using a potato peeler.
TIP: Substitute the dairy products to suit
you: i.e. replace milk or ice cream with soy
or low fat variations.
TIP: Milkshakes and smoothies are a great
way to get your kids to eat fruit.
passionfruit
77
MEALS FOR BABIES
Apple and carrot
1 apple, peeled and cored
1 carrot,
chopped
Cook apple and carrot in a microwave oven
or steamer until tender. Cool. Place ingredi-
ents into blender jug with a little water and
use speed 5/puree until smooth.
Golden puree
½ small sweet potato, peeled and
sliced
3 baby squash, trimmed and
halved
Cook sweet potato and baby squash in a
microwave oven or steamer until tender.
Cool.
Place ingredients into blender jug with a
little water and use speed 5/puree until
smooth.
Avocado and pear
½ ripe pear, peeled and
halved
½ avocado, stoned and
peeled
Place ingredients into blender jug and use
speed 5/puree until smooth.
TIP: Serve immediately to avoid fruit dis-
colouring.
Apple and banana custard
½ small apple, cored
1 small banana, peeled and diced
½ cup prepared baby custard
Cook apple until just soft. Cool. Place
cooled apple and banana into blender jug
and use speed 5/puree until smooth. Fold
fruit into custard.
TIP: Serve immediately to avoid fruit dis-
colouring.
peeled and