Gastroback DESIGN MIXER ADVANCED Operation Instructions Manual page 76

Place all ingredients in blender jug except
soda and passionfruit. Use speed 3/
blend, blend until well combined. Stir in
passionfruit pulp and soda water and serve
immediately in cocktail glasses.
FRAPPÉS, SMOOTHIES
AND MILKSHAKES
Rockmelon and pineapple frappé
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
mint leaves, to serve
Place rockmelon, pineapple and ice into
the blender jug. Use speed 2/chop or
pulse setting, blend until all ingredients are
crushed and mixture is smooth and thick.
Serve with chopped mint leaves.
Raspberry, orange and pas-
sionfruit frappé
1 punnet fresh raspberries or 2 cups
frozen (allow to thaw until
just soft)
Juice of 2 oranges
Pulp of 2 passionfruit
2 cups ice
Place all ingredients into blender jug. Use
speed 2/chop or pulse setting, blend until
smooth and well combined. If desired, add
honey or sugar to sweeten.
Peppermint tea and citrus whip
250 ml strong brewed peppermint
tea, chilled
1 cup lemon or citrus sorbet
1½ cups fresh orange segments, frozen
1 cup fresh grapefruit segments,
frozen
Place all ingredients into blender jug. Use
speed 2/chop, blend until smooth. Serve
immediately.
TIP: Place citrus segments in a plastic bag
and freeze until firm.
Banana smoothie
2 bananas, peeled and
chopped
1 cup unflavoured yogurt
250 ml milk
cup honey
1 /
3
Place banana, yogurt, milk and honey into
blender jug. Use 3/BLEND, until well com-
bined. Serve immediately.
Peanut smoothie
500 ml milk
2 large scoops ice cream
2 tablespoons smooth peanut butter
1 tablespoon protein powder
Place all ingredients into blender jug. Use
3/BLEND until well combined. Serve imme-
diately.
Power shake
2 tablespoons cocoa powder
1 teaspoon instant coffee
2 tablespoons boiling water
2 tablespoons sugar
1 egg
1 teaspoon wheat germ
500 ml milk
Dissolve cocoa and coffee in boiling water.
Combine with sugar, egg, wheat germ and
milk. Pour into blender jug and blend on
speed 3/blend until smooth and frothy.
Serve immediately.
Mango smoothie
2 mangoes, peeled and
sliced
1½ cups unflavoured yogurt
250 ml orange juice
Place all ingredients into blender jug. Use
3/BLEND until well combined. Serve imme-
diately.
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