Tips For Operation - Gastroback DESIGN MIXER ADVANCED Operation Instructions Manual

'Safeguards for Daily Operation'). Always wipe off spilled liquids immediately. Never let
any liquids run into the motorblock or underneath it to avoid electric
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shock. When liquids are spilled on the motor housing, immediately
unplug the appliance and dry the motor housing to avoid risk of
electric shock or fire. Do not attempt to operate the appliance, when
liquids are on or in the motor housing.
WARNING:
If the blade is mounted in the blender jug, the blender
jug is positioned on the motorblock, and the plug is connected to the
power outlet, do not insert your fingers, a wooden or plastic spoon
or similar cooking utensils or foreign substances in the blender jug.
Always turn the appliance off and wait for the motor to stop before
taking the blender jug off the motorblock, removing the lid, check-
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ing the food, pushing the food down with a spoon or filling in more
ingredients. Use cutlery made of wood, rubber or plastic only. Never
use force when trying to push the food down or trying to remove food
that blocks the blade.
The Design Mixer Advanced can not replace all of your kitchen appli-
ances. The mixer can not be used for: beating the white of eggs
or juicing fruits and vegetable. Also it is not possible to use it for
stirring very firm batter or dough or for chopping very hard ingredients such as nuts with
shell, bones or alike.
IMPORTANT: Do not leave any food dry on the surfaces of the appliance. Always clean
the appliance right after use (see ›Care and Cleaning‹).

Tips for operation

• Use Low speeds (1-3 – Mix, Chop and Blend) for drink or cocktail making and emul-
sions such as mayonnaise, dressings, marinades and foods that require mixing until just
combined, such as batters.
• Use High speeds (4-5 – Puree and Liquify) for pureeing soups and aerating liquids.
• Use PULSE for foods that only require short bursts of power such as chopping nuts or ice
crushing. The maximum amount of ice cubes the blender can blend at any one time is 1
standard ice try or 250g.
• Use BLEND for drink making using both liquid and solid ingredients.
• Ensure all foods are cut into cubes (approx. 2-3cm squares) where appropriate to achieve
an even result.
• IMPORTANT: Do not overload the motor with food that is oversized or too hard. Turn
the appliance off as soon as the motor stalls or stucks to avoid overheating of the motor (see
´Trouble shooting`). Fill liquid ingredients into the blender jug first unless it is described dif-
ferent in the recipe. Prepare your food before you fill it into the blender jug. Do not overfill
the blender jug.
• Do not put more than 2 cups of warm ingredients into the blender before blending com-
mences. After the blending process has begun and the blades are turning you may slowly
add another 1½ cups of ingredients through the opening in the lid if desired.
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