Gastroback COOK & MIX Operating Instructions Manual
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Gastroback COOK & MIX Operating Instructions Manual

Gastroback COOK & MIX Operating Instructions Manual

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Operating Instructions
COOK & MIX
Art.-No. 41019 COOK & MIX
Read all provided instructions before first usage!
Model and attachments are subject to change!
For domestic use only!

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Summary of Contents for Gastroback COOK & MIX

  • Page 1 Operating Instructions COOK & MIX Art.-No. 41019 COOK & MIX Read all provided instructions before first usage! Model and attachments are subject to change! For domestic use only!

  • Page 2: Table Of Contents

    Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Table of Contents Knowing Your New COOK & MIX ..........31 Important Safeguards ..............32 Important Safeguards for Electrical Appliances ......34 Hot Surfaces –...

  • Page 3: Knowing Your New Cook & Mix

    These instructions for use will inform you about the various functions and features which makes it easy to take pleasure in your new COOK & MIX. We hope that you will enjoy your new COOK & MIX. Your Gastroback GmbH Knowing Your New COOK & MIX Lid with rubber seal...

  • Page 4: Important Safeguards

    Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, heat or fire.
  • Page 5 • Always keep the entire appliance dry and clean and where young children cannot reach it. Do not place any hard and/or heavy objects on the appliance or any part of it. Take care that no one will pull the appliance by the power cord. •...

  • Page 6: Important Safeguards For Electrical Appliances

    Important Safeguards for Electrical Appliances The appliance is heated electrically. Place the appliance near a suitable wall power socket to connect the appliance directly to a protected mains power supply with protec- tive conductor (earth/ground) connected properly. Ensure that the voltage rating of your mains power supply corresponds to the voltage requirements of the appliance (220/240 V, 50 Hz, AC, rated for 15 A).

  • Page 7: Technical Specifications

    Technical Specifications Model: Art.-No. 41019 COOK & MIX Power supply: 230 V AC, 50/60 Hz Total power consumption: 1150 Watt* (maximum) Heating plate: 1000 Watt Motor: 100 - 150 Watt Length of power cord: appr. 90 cm Weight: appr. 4.6 kg Dimensions: appr.

  • Page 8: Mix Function

    hot food, when removing the lid or measuring cup, or when serving hot dishes. Do not use any other type of jar but the supplied glass jar with the appliance. WARNING: Before connecting the appliance to the power supply and switching on, always ensure that the glass jar is mounted firmly on the motor base and will not tilt or wobble.

  • Page 9: Blender Function

    Blender Function WARNING: Do not hold your hands or any foreign objects (e.g. cooking utensils) in the glass jar, when the appliance is connected to the power supply. During the heating process, always ensure that the Blender control dial is switched to the Off position! Do not blend for more than 3 minutes to avoid overheating.

  • Page 10: Heater Function And Temperature Control

    • When holding one of the buttons pressed, the displayed time will be counted up (“+” button) or down (“–” button) automatically, until you release the button. • The adjusted cooking time will flash on the display until one of the temperature selec- tion buttons is pressed, (See: „Heating Function“...

  • Page 11: Hints For Best Results

    Hints for Best Results If in any doubt about the usage of your COOK & MIX, switch Off the COOK & MIX first (power button flashes); then refer to this operating instructions. • Use the mix function while frying or sautéing onions, garlic, or other base ingredients at the start of your recipe.

  • Page 12: Operation

    Operation Assembling the COOK & MIX WARNING: Do not use the appliance if any part of it, especially the glass jar, is damaged in any way (e.g. scratched, cracked, chipped, or leaking). Damaged parts could break during operation and/or splinters could get into your foods and cause severe injuries.
  • Page 13 gets hot when using the heater function. Do not touch the underside of the jar collar imme- diately after heating. WARNING: Do not place any clothes or napkins or any other foreign objects under or on the appliance or in the glass jar, when the appliance is connected to the power supp- ly.
  • Page 14 measuring cup, first position the measuring cup over the lid, aligning the protrusions with the corresponding grooves in the lid, and then gently press down the measuring cup into the lid. Do not use violence! WARNING: Always ensure that lid and measuring cup are properly in place before switching on the appliance.
  • Page 15 • If you wish to use the mix function, just press the „Mix“ button in short pulses. (See: „Mix Function“) • If you wish to blend your ingredients, turn the blender control dial to the desired speed selection (1 to 4) or switch to Pulse in short bursts. Turn the blender control dial to Off when the desired consistency is reached.

  • Page 16: Care And Cleaning

    the handle. When you have prepared hot dishes, beware of hot steam and condensate, when opening the lid, to avoid scalds. 11. Holding the glass jar by the handle, lift the glass jar straight upwards and away from the motor base. Doing so, do not tilt or twist the glass jar on the motor base.

  • Page 17: Storage

    WARNING: The blades are very sharp. Handle with care to avoid injuries. Do not immerse or place the motor base or power cord in any liquids or pour any liquids on these parts. 5. Use a nylon brush or sponge and warm dish-water for cleaning the heating plate. Doing so, be careful with the blades and do not damage the seal on the jar collar.

  • Page 18: Recipe

    Recipes Potato Cream Soup (For 2 to 3 persons) Ingredients: • 400g potatoes • ⅛ celeriac • 200g carrots • 1 leek • ½ litre vegetable stock • 2 tablespoons sour cream • salt and pepper • fresh marjoram Procedure: 1.
  • Page 19 Mushroom Cream Soup (For 2 to 3 persons) Ingredients: • 250g mushrooms • 1,5 tablespoons butter • 1 teaspoon flour • ½ lemon • 400ml stock (bouillon or chicken bouillon) • 50ml cream • 1 egg • salt and pepper •...
  • Page 20 Carrot Cream Soup (For 3 to 4 persons) Ingredients: • 30 to 40g olive oil or butter • 10g minced garlic • 100g minced onion • 150g potatoes (chopped into cubes) • 300g chopped carrots • 120ml milk or cream •...
  • Page 21 Pesto dip Ingredients: • 1 cup fresh basil leaves • 1 clove garlic, peeled and chopped • 40ml lemon juice • 60g pine nuts • ½ cup olive oil • ½ cup cottage cheese • 60g fresh Parmesan cheese, grated Procedure: Place all ingredients into blender jug and use the mix function, blend until smooth.
  • Page 22 Procedure: Place all ingredients into the blender jug. Use the mix function, blend until smooth. Use as a dressing with potato salad. Spicy peach sauce Ingredients: • 410g canned sliced peaches • 125ml white wine • 2 cloves peeled garlic, chopped •...
  • Page 23 Margarita Ingredients: • 60ml tequila • 60ml cointreau • 80ml lime juice • 12 ice cubes Procedure: Place tequila, contreau, lime juice and ice cubes into blender jug. Use the pulse function, blend until well combined and ice is crushed. Serve in salt rimmed glasses. Frozen sangria Ingredients: •...
  • Page 24 Fruit cocktail Ingredients: • 250ml pineapple juice • 1 banana, peeled and chopped • 1 orange, skin and pith removed then quartered • 250ml soda water • 2 tablespoons passionfruit pulp Procedure: Place all ingredients in blender jug except soda and passionfruit. Blend until well combined. Stir in passionfruit pulp and soda water and serve immediately in cocktail glasses.
  • Page 25 Chocolate malted smoothie with caramel sauce Ingredients: • 500ml milk, chilled • 3 tablespoons malted milk powder • 4 scoops vanilla ice cream • 4 scoops chocolate ice cream • 4 tablespoons caramel sauce • Chocolate curls for garnish (optional) Procedure: Place milk, malted milk powder and vanilla ice cream in blender jug.

  • Page 26: Warranty

    The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges of costs and risk of the transport. Information and Service Please check www.gastroback.de for further information. For technical support, please contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail info@gastroback.de.

  • Page 27: Index

    Index | A | | P | accessories ........32 power consumption ......35 assembling ........40 power cord ....... 34, 35 power indicator ......31, 42 | B | power supply ......34, 35 Blender function ......37, 39 preparing dishes ......
  • Page 28 GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de...

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41019

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