Gastroback DESIGN MIXER ADVANCED Operation Instructions Manual page 75

COCKTAILS
Margarita
60 ml tequila
60 ml cointreau
80 ml lime juice
12 ice cubes
Place tequila, contreau, lime juice and ice
cubes into blender jug. Use speed 2/chop
or pulse setting, blend until well combined
and ice is crushed. Serve in salt rimmed
glasses.
Sunset cooler
375 ml sauternes
2 cups frozen pears, peeled,
cored and diced
1 cup frozen apricots, de-seeded
and diced
1 tablespoon lemon juice
Place all ingredients in blender jug. Use
speed 2/chop or pulse setting, blend until
smooth.
TIP: Sauternes is a sweet dessert wine.
TIP: Place diced fruit in a plastic bag and
freeze until firm.
Frozen sangria
250 ml fruity red wine, chilled
125 ml cranberry or red grape
juice
125 ml lemon sorbet
80 ml orange concentrate
½ cup fresh seedless grapes, frozen
1 cup tinned plums, drained
Place all the ingredients in a blender jug. Use
speed 2/chop or pulse setting, blend until
smooth.
Pina colada
2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
¾ cup unsweetened pineapple
juice
10 ice cubes
Place all ingredients into blender jug. Use
speed 2/chop or pulse setting, blend until
well combined and ice is crushed. Serve
immediately.
NON ALCOHOLIC DRINKS
Wild thing
1 cup orange juice, chilled
1 punnet strawberries, hulled
½ teaspoon grated orange rind
1 tablespoon oatmeal
2 large scoops wildberry vitari or another
frozen fruit based yogurt
Place all ingredients into blender jug. Use
speed 2/chop or pulse setting, blend until
smooth and thick. Pour into two glasses
and serve immediately.
Golden orchard
1 cup apple juice
½ cup thick plain yogurt
310g mandarin segments,
drained
1½ tablespoons golden syrup
Place all ingredients into blender jug. Use
speed 3/blend, blend until smooth and
thick. Pour and serve immediately.
TIP: Try using natural yogurts with live
acidophilus and bifidus cultures. They pro-
mote a healthy intestinal system and good
digestion.
Fruit cocktail
250 ml pineapple juice
1 banana, peeled and
chopped
1 orange, skin and pith
removed then quartered
250ml soda water
2 tablespoons passionfruit pulp
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