Beef Tomato Stew - Philips HD2137 Manual

INGREDIENTS
750g slow cook gravy beef,
(cut into 3cm chunks)
1 large brown onion, sliced
2 carrots, peeled and chopped coarsely
3 potatoes, peeled and cut into 3cm cubes
1.
Cut the beef and vegetables. Coat beef in seasoned flour (combine the flour with salt & pepper), shake off the excess.
2.
Add 1 tbsp of oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 mins, and press START.
Cook beef in batches until lightly browned. Remove from pot.
3.
Add remaining oil, press SAUTÉ/SEAR LOW TEMP button, set cooking time for 5 mins, and press START.
Cook onion and garlic until onion has softened.
4.
Return the beef to the pot, add carrots, potatoes, canned tomato, bay leaves, stock and sauces.
5.
Seal lid, cook on MEAT/POULTRY in pressure cooking for 25 mins, and press START.
6.
Discard bay leaves, season to taste. Serve with pouring cream.
Set the valve to "Seal" position.

Beef tomato stew

by Natsuko Locke
Pre+Cooking time
1 garlic clove, crushed
400g can crushed tomatoes
2 cups beef stock
2 bay leaves
2 tbsp. worcestershire sauce
50 mins SERVES 4
2 tbsp. tomato paste
2 tbsp. olive oil
¼ cup plain flour
salt & pepper
pouring cream
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