Osso Buco With Mushrooms - Philips HD2137 Manual

Osso buco with mushrooms

INGREDIENTS
6 large pieces beef osso buco
¼ cup plain flour
2 tbsp. olive oil
1 large brown onion, chopped coarsely
1 cup(250ml) marsala or red wine
1.
Coat beef all over in flour, shake off excess. Add the oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP button,
set cooking time for 10 minutes and press START (Do not close the lid); cook beef, in batches, until browned all over.
2.
Cook onion, stirring, until onion softens. Add marsala; bring to the boil. Add onion mixture to cooker. Stir in stock,
sauce. Place beef in cooker, fitting pieces upright and tightly packed in a single layer. Add mushrooms to cooker.
3.
Seal lid, cook on SLOW COOK LOW TEMP for 8 hours or cook on MEAT/POULTRY in Pressure cooking for 32 mins. Press START.
4.
Carefully remove beef from cooker, Cover to keep warm. Add cream and combined gravy powder and the water to cooker.
Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and press START (Do not close the lid);
cook until mixture thickens slightly. Stir in parsley, season to taste.
5.
Serve beef with mushroom sauce.
Cooking time starts once pressure has been maintained.
Set the valve to "Seal" position. Check that the float valve is in the down position.
36 Beef
Pre+Cooking time
slow
8 hrs 50 mins
1 ½ cups (375ml) beef stock
¼ cup(60ml) worcestershire sauce
185g swiss brown mushrooms, sliced thickly
155g portabello mushrooms, cut into 8 wedges
155g oyster mushrooms, chopped coarsely
or
pressure
1 hrs 30 mins
½ cup pouring cream
¼ cup gravy powder
2 tbsp. water
½ cup coarsely chopped fresh flat-leaf parsley
2 tbsp. brown sugar
SERVES 6