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Strawberry jam
INGREDIENTS
1kg strawberries (chopped)
500g sugar
1 tbsp. vanilla sugar
1.
Rinse the strawberries without stalks, put them in the inner pot and add sugar. Leave for an hour.
2.
The pot with strawberries is placed inside the appliance. Add the juice and lemon peel and vanilla sugar.
3.
Close the lid, press the STEW button, set cooking time for 1 hour and 30 minutes and press START.
4.
After 30 minutes open the lid and leave until the desired consistency is achieved.
5.
While hot, add jam to sterilised jars and seal.
Set the valve to
"Seal"
position.
juice and peel of 1 lemon
Pre+Cooking time
3 hrs 20 mins
SERVES 4
Breakfast
13
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