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Philips HD2137 Manual

All-in-one cooker
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  • Page 3 You can bake, steam, even make delicious yoghurts and memorable cakes and desserts for any occasion. Enjoy this cooking journey with Philips, cooking flavoursome foods in many different ways all-year round! For more recipes, reviews and tips for maintenance, please visit: Australia www.philips.com.au/allinone...
  • Page 4 5. Press + or - to set the pressure 6. Press START/REHEAT to start the keeping time, press keeping time. cooking process. COOKING TIME button. Contact "Service and Consumer Care" for more detail. www.philips.com.au/support www.philips.co.nz/support Australia 1300 363 391 New Zealand 0800 658 224...
  • Page 5 Start Maintain Keep Power Heating Pressure Pressure warm Slow cook Start Bake Low Temp Reheat Soup How to Slow cook Ricotto Stew High Temp Rice Steam Saute/sear Meat/Poultry Yogurt Low Temp Slow Cook / Manual Start Maintain Keep Power Heating Pressure Pressure warm...
  • Page 6: Table With Programs And Temperatures

    Table with programs and temperatures Automatically keep Cooking Default Operating time 24 hours Function Remarks warm after cooking cooking time adjustable preset temp completed 1. Automatically keep warm for 60 mins after Slow cook cooking completed, then return to standby mode. 75℃±10℃...
  • Page 7: Cleaning And Maintenance

    Cleaning and Maintenance Clean all parts after every use - Keep the pressure control valve and floater unblocked. Unplug the All-in-one Cooker before starting to clean it. Note Wait until the All-in-one Cooker has cooled down sufficiently before cleaning it. Interior Inside of the top lid and the main body •...
  • Page 8: Troubleshooting

    Wait until it falls down to room temperature E1, E2, or E4 is displayed on the screen. The all-in-one cooker has malfunction. Take the appliance to Philips service centre. To see more ‘How to use videos’, please visit www.philips.com.au or www.philips.co.nz...
  • Page 9: Table Of Contents

    CONTENTS Table with programs and temperatures Chicken roll with sun-dried tomatoes and mozzarella Chicken tikka masala BREAKFAST & SALAD Chicken, walnut and broad bean casserole Apple cinnamon oatmeal Chinese chicken hot pot Milk semolina Green chicken curry Strawberry jam Green olive, garlic and lemon chicken Sweet potato salad Lemon grass and pork curry Barbecued pork ribs...
  • Page 10 Apple cinnamon oatmeal Milk semolina Strawberry jam Sweet potato salad...
  • Page 11: Apple Cinnamon Oatmeal

    Apple cinnamon oatmeal Pre+Cooking time SERVES 3 25 mins INGREDIENTS 2 cups oatmeal 1 medium apple, peeled and chopped 600ml water 50g raisins 100ml milk 1 tbsp. cinnamon 2 tbsp. honey Put the oatmeal, raisins, honey and chopped apple into the inner pot. Add the water and cinnamon. Close the lid, press the STEW button, set cooking time for 20 minutes and press START.
  • Page 12: Milk Semolina

    Milk semolina Pre+Cooking time SERVES 4 23 mins INGREDIENTS 1L milk 60g sugar 100g semolina Raisins and/or fruit jam - optional 30g vanilla sugar Pour milk into the inner pot, add the vanilla sugar and raisins. Close the lid, press the STEW button, set cooking time for 20 minutes and press START. After 15 minutes add the sugar and semolina gradually to avoid lumps.
  • Page 13: Strawberry Jam

    Strawberry jam Pre+Cooking time SERVES 4 3 hrs 20 mins INGREDIENTS 1kg strawberries (chopped) juice and peel of 1 lemon 500g sugar 1 tbsp. vanilla sugar Rinse the strawberries without stalks, put them in the inner pot and add sugar. Leave for an hour. The pot with strawberries is placed inside the appliance.
  • Page 14: Sweet Potato Salad

    Sweet potato salad Pre+Cooking time SERVES 4 25 mins INGREDIENTS 3 sweet potatoes (500g), peeled 2 tbsp. white wine vinegar 30g alfalfa 2 tbsp. nut oil 2 tbsp. olive oil 3 tbsp. pine nuts salt and pepper 250 cherry tomatoes, halved chilli powder 75g rocket Place 1 cup of water into the inner pot and add steam tray.
  • Page 15 Tomato soup Meatball soup Chicken soup Chicken and barley soup Lamb shank and vegetable soup...
  • Page 16: 16 Soup

    Tomato soup Pre+Cooking time SERVES 4 30 mins INGREDIENTS 125g portions chicken breast 1 stick celery pepper to season 2L water 1 clove garlic 200g tomato paste 1 carrot half a medium leek parsley leaves and sage 1 onion 2 tsp. salt 1 parsley 2 tsp.
  • Page 17: Meatball Soup

    Meatball soup Pre+Cooking time SERVES 4 45 mins INGREDIENTS Meatballs 1 egg 1 carrot, chopped ½ an onion, chopped Soup 300ml broth 1 clove garlic, minced 2L water 2 tbsp. tomato paste 250g minced meat ½ an onion, chopped salt and pepper for seasoning 2 potatoes, diced 1 red pepper, chopped Put the onion, carrot into the inner pot.
  • Page 18: Chicken Soup

    Chicken soup Pre+Cooking time SERVES 4 30 mins INGREDIENTS 125g portions chicken breast 1 stick celery pepper to season 2L water 1 clove garlic parsley leaves and sage 1 carrot half a medium leek 1 onion 2 tsp. salt 1 sprig parsley 1 tsp.
  • Page 19: Chicken And Barley Soup

    Chicken and barley soup Pre+Cooking time slow pressure SERVES 4 6 hrs 30 mins 50 mins INGREDIENTS 20g dried porcini mushrooms 1L chicken stock 1 small kumara(orange sweet potato), chopped finely 1 cup(250ml) boiling water ½ cup pearl barley 2 sticks celery, trimmed, chopped finely 2 chicken maryland 1 sprig fresh rosemary 250g swiss brown mushrooms, quartered...
  • Page 20: Lamb Shank And Vegetable Soup

    Lamb shank and vegetable soup Pre+Cooking time slow pressure SERVES 6 10 hrs 30 mins 1 hr 10 mins INGREDIENTS 1 tbsp. olive oil 2 fresh small red thai (serrano) chillies, 1.3L (5 cups) water 4 french-trimmed lamb shanks chopped finely 2 cups beef stock 1 medium brown onion, chopped coarsely 2 tsp.
  • Page 21 Rice Pasta Beef Chicken Pork Lamb Fish Vegetable...
  • Page 22: Normal Rice

    Normal rice SERVES 4 25 mins Pre+Cooking time INGREDIENTS Rice (2 cups) Measure 2 cups of rice and put in the inner pot. Add water to the level corresponding to 2 cups of rice Close the lid and select the RICE program in Pressure cooking. Press START. Cooking time starts once pressure has been maintained (approx.
  • Page 23: Risotto

    Risotto Pre+Cooking time SERVES 4 35 mins INGREDIENTS 2 tbsp. olive oil ½ green pepper, diced 280g long grain rice ½ small onion, diced 60g mushrooms, sliced 360ml chicken/vegetable stock ¼ red pepper, diced 130g tomatoes, chopped 70g frozen peas Add oil to the inner pot.
  • Page 24: Asian Style Chicken

    Asian style chicken Pre+Cooking time SERVES 4 40 mins INGREDIENTS 2 tbsp. olive oil 1 small leek, sliced thinly juice from 1 lemon ½ medium onion, diced 50g fresh oyster mushrooms 20ml soy sauce 300g chicken breast, finely sliced 3 slices pineapple spicy seasoning mix 500ml vegetable broth 1 small red chilli...
  • Page 25: Pork And Fennel Sausage Risotto

    Pork and fennel sausage risotto Pre+Cooking time SERVES 4~6 40 mins INGREDIENTS 6 pork and fennel sausages 1 medium fennel bulb, trimmed, 2 cups water 1 tbsp. olive oil chopped finely ½ cup frozen peas 20g butter 1 ½ cups arborio rice ½...
  • Page 26: Mushroom Risotto

    Mushroom risotto Pre+Cooking time SERVES 4 1 hr INGREDIENTS 30g butter 2 cups(500ml) water 200g swiss brown mushrooms, sliced thinly 1 large brown onion, chopped finely 2 cups arborio rice 2 cloves garlic, crushed ½ cup dry white wine 60g butter, extra 2 tsp.
  • Page 27: Pasta

    Pasta Pre+Cooking time 23 mins SERVES 4 INGREDIENTS Pasta (3 cups) Measure 3 cups of pasta (penne or rotini) and put into the inner pot. Add 1.5 cups of water. Close the lid and press the STEW button, set the cooking time for 20 minutes. Press START. "Seal"...
  • Page 28: Pasta Bolognese

    Pasta bolognese Pre+Cooking time 55 mins SERVES 4 INGREDIENTS 1 tbsp. olive oil 250g lean minced beef 90ml red wine 1 medium onion, chopped 2 tbsp. tomato paste 250g penne pasta 1 medium carrot, finely chopped 400g tinned chopped tomatoes 270ml water 1 stick celery, finely chopped 2 tbsp.
  • Page 29: Carbonara Spaghetti

    Carbonara spaghetti Pre+Cooking time SERVES 4 45 mins INGREDIENTS 1 tbsp. olive oil 100g bacon, chopped 200g spaghetti ½ medium onion, chopped 180ml double cream 540ml water 1 garlic clove, crushed salt and pepper to season Add the oil, onion and garlic to the inner pot. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and press START.
  • Page 30: Tuna Spaghetti

    Tuna spaghetti Pre+Cooking time SERVES 4 30 mins INGREDIENTS 1 tbsp. olive oil 180g tinned chopped tomatoes 540ml water ½ medium onion, chopped 150g tinned tuna 1 tbsp. dried oregano 1 garlic clove, crushed 200g spaghetti salt and pepper to season Add the oil, onion and garlic to the inner pot.
  • Page 31: Spinach And Ricotta Lasagne

    Spinach and ricotta lasagne Pre+Cooking time SERVES 6 4 hrs 30 mins INGREDIENTS 500g frozen spinach, thawed 1 cup finely grated parmesan cheese ⅓ cup basil pesto 3 cups ricotta cheese Cooking-oil spray 6 dried instant lasagne sheets 2 eggs 750g bottled tomato pasta sauce 1 cup coarsely grated mozzarella cheese Squeeze excess moisture from spinach;...
  • Page 32: Beef Ribs With Stout

    Beef ribs with stout Pre+Cooking time slow pressure SERVES 6 8 hrs 45 mins 1 hr 25 mins INGREDIENTS 1 tbsp. olive oil ¼ cup (60ml) water 1 cup(250ml) beef stock 2.5kg racks beef short ribs 3 medium carrots (360g), sliced thickly 1 cup(250ml) stout 2 large brown onions, sliced thinly 400g canned diced tomatoes...
  • Page 33: Braised Beef Cheeks In Stout

    Braised beef cheeks in stout Pre+Cooking time slow pressure SERVES 6 9 hrs 45 mins 1 hr 25 mins INGREDIENTS 2 tbsp. olive oil 2 medium carrots, chopped coarsely ¼ cup(35g) cornflour 6 beef cheeks 250g portabello mushrooms, chopped coarsely 2 tbsp.
  • Page 34: Chinese Braised Oxtail

    Chinese braised oxtail Pre+Cooking time slow pressure SERVES 4~6 8 hrs 10 mins 40 mins INGREDIENTS 1kg beef oxtail, trimmed 6 cloves garlic, bruised 2 cinnamon sticks ½ cup(125ml) Japanese/Korean soy sauce 12cm piece fresh ginger, peeled, sliced thickly 3 x 5cm strips orange rind ¼...
  • Page 35: Massaman Beef Curry

    Massaman beef curry Pre+Cooking time slow pressure SERVES 6 8 hrs 45 mins 1 hrs 15 mins INGREDIENTS 2 tbsp. peanut oil 1 cup(250ml) chicken stock 1 tbsp. fish sauce 2 large brown onions, cut into thin wedges 2 cinnamon sticks ⅓...
  • Page 36: Osso Buco With Mushrooms

    Osso buco with mushrooms Pre+Cooking time slow pressure SERVES 6 8 hrs 50 mins 1 hrs 30 mins INGREDIENTS 6 large pieces beef osso buco 1 ½ cups (375ml) beef stock ½ cup pouring cream ¼ cup plain flour ¼ cup(60ml) worcestershire sauce ¼...
  • Page 37: Veal Stew

    Veal stew Pre+Cooking time SERVES 4 4 hrs INGREDIENTS 2 tbsp. olive oil 3-4 bay leaves 800g veal ½ cup red wine 5 large carrots, sliced herbs, salt and pepper to season 3 onions, chopped Rub the slices of meat with the seasoning. Add olive oil to the inner pot.
  • Page 38: Chicken Cacciatore

    Chicken cacciatore Pre+Cooking time slow pressure SERVES 6 6 hrs 25 mins 25 mins INGREDIENTS 2 tbsp. olive oil ½ cup(125ml) dry white wine 1 tsp. caster sugar 12 chicken drumsticks ⅓ cup(80ml) chicken stock ⅓ cup seeded black olives, halved 1 medium brown onion, sliced thickly ⅓...
  • Page 39: Chicken Roll With Sun-Dried Tomatoes And Mozzarella

    Chicken roll with sun-dried tomatoes and mozzarella Pre+Cooking time SERVES 4 50 mins INGREDIENTS 750g small new potatoes, peeled 4 sun-dried tomatoes 2 garlic cloves, peeled and sliced salt and pepper 1 tbsp. tomato oil 3 tbsp. black olives 4 single chicken breasts ½...
  • Page 40: Chicken Tikka Masala

    Chicken tikka masala Pre+Cooking time SERVES 6 4 hrs 15 mins INGREDIENTS 1kg skinless chicken thigh cutlets ⅔ cup tikka masala paste 800g canned diced tomatoes ¼ cup pouring cream 2 large brown onions, sliced thinly 1 cup loosely packed fresh coriander leaves Combine chicken, tomatoes, onion and paste in the inner pot.
  • Page 41: Chicken, Walnut And Broad Bean Casserole

    Chicken, walnut and broad bean casserole Pre+Cooking time slow pressure SERVES 6 4 hrs 1 hr 20 mins INGREDIENTS 1.5kg chicken thigh fillets 2 medium carrots, sliced thickly 1 medium celeriac, chopped coarsely 2 tbsp. plain flour 2 stalks celery, trimmed, chopped coarsely 2 cups frozen broad beans, peeled, shell removed 2 tbsp.
  • Page 42: Chinese Chicken Hot Pot

    Chinese chicken hot pot Pre+Cooking time slow pressure SERVES 6 8 hrs 20 mins 1 hr INGREDIENTS 1.8kg whole chicken ⅓ cup(75g) firmly packed light brown sugar 500g baby bok choy, chopped coarsely 1L water 4 cloves garlic, bruised ⅓ cup coarsely chopped fresh coriander 1L chicken stock 6cm piece fresh ginger (30g), sliced thinly 1 fresh long red chilli, extra, sliced thinly...
  • Page 43: Green Chicken Curry

    Green chicken curry Pre+Cooking time slow pressure SERVES 4~6 4 hrs 10 mins 30 mins INGREDIENTS 1 tbsp. peanut oil 2 medium zucchini, sliced thickly ⅓ cup each loosely packed fresh coriander 1kg chicken thigh fillets, quartered 1 tbsp. fish sauce and thai basil leaves ¼...
  • Page 44: Green Olive, Garlic And Lemon Chicken

    Green olive, garlic and lemon chicken Pre+Cooking time slow pressure SERVES 6 6 hrs 20 mins 43 mins INGREDIENTS 15g butter 3 cloves garlic, crushed 1.5kg whole chicken 1 tbsp. olive oil ¼ cup pitted green olives, chopped finely 2 medium lemons, quartered 2 tsp.
  • Page 45: Lemon Grass And Pork Curry

    Lemon grass and pork curry Pre+Cooking time slow pressure SERVES 6 6 hrs 30 mins 55 mins INGREDIENTS 2x10cm sticks fresh lemon grass, chopped coarsely 1 medium red onion, chopped coarsely 3 baby eggplants, sliced thinly 3 cloves garlic, quartered ½...
  • Page 46: Barbecued Pork Ribs

    Barbecued pork ribs Pre+Cooking time slow 4 hrs 30 mins pressure 1 hr SERVES 4 INGREDIENTS 2kg American-style pork ribs ½ cup white wine ½ cup white wine ½ cup barbecue sauce ¼ cup orange marmalade Pinch of salt ½ cup tomato sauce or ketchup 3 cloves garlic, crushed ½...
  • Page 47: Caramelised Pepper Pork

    Caramelised pepper pork Pre+Cooking time slow pressure SERVES 4 6 hrs 15 mins 35 mins INGREDIENTS 3 shallots, chopped finely 800g boneless pork belly, ⅓ cup(80ml) water 2 cloves garlic, crushed rind removed, chopped coarsely 2 green onions, sliced finely 2 tbsp.
  • Page 48: Pork Schnitzel

    Pork schnitzel Pre+Cooking time SERVES 4 25 mins INGREDIENTS 5 tbsp. olive oil flour 4 portions of schnitzel style pork fillets 1 egg dry breadcrumbs salt and pepper to season Pound the pork fillets to a ¼ - ⅛ inch thickness. Set out 3 shallow bowls: one with flour, salt and pepper, the second with the whipped egg, and the third with breadcrumbs.
  • Page 49: Old Fashioned Pork Fricasse

    Old fashioned pork fricasse Pre+Cooking time SERVES 55 mins INGREDIENTS 2 tbsp. Oilve oil 1 onion, chopped 1 clove of garlic 500g pork 300g mushrooms 1 tbsp. cumin 1kg potatoes 1 carrot grated salt and pepper to season Add the oil, onion and garlic into the inner pot. Press SAUTE/SEAR HIGH TEMP button, set cooking time for 10 min and press START (Do not close the lid).
  • Page 50: Garlic, Herb And Mustard Lamb Leg

    Garlic, herb and mustard lamb leg Pre+Cooking time slow pressure SERVES 6 7 hrs 20 mins 45 mins INGREDIENTS 2 tbsp. olive oil 2 tbsp. finely chopped fresh flat-leaf parsley 1.4kg easy-carve lamb leg ½ small brown onion, chopped finely 2 tsp.
  • Page 51: Lamb Korma

    Lamb korma Pre+Cooking time slow pressure SERVES 6 6 hrs 30 mins 1 hr INGREDIENTS 1.5kg boned lamb shoulder, chopped coarsely ⅔ cup korma paste 1 cinnamon stick 2 medium brown onions, sliced thinly 3 medium tomatoes, chopped coarsely ½ cup loosely packed fresh coriander leaves 5cm piece fresh ginger, grated ½...
  • Page 52: Lamb And Winter Vegetable Stew

    Lamb and winter vegetable stew Pre+Cooking time SERVES 4 55 mins INGREDIENTS 500g stewing lamb, cubed 300g butternut squash, seeded and cubed 1 medium onion, chopped coarsely 2 cloves garlic, chopped finely 150g parsnip, sliced 100ml red wine 1 tbsp. fresh thyme, chopped finely 150g sweet potato, cubed 125ml beef stock freshly ground pepper and salt...
  • Page 53: Steamed Brill With Vegetables

    Steamed brill with vegetables Pre+Cooking time SERVES 4 20 mins INGREDIENTS 150g green beans, trimmed 8 fillets of brill ground sea salt 200g stemmed broccoli or broccoli flowers (4 thick and 4 thin fillets of 2 whole fish) paprika powder 1 yellow bell pepper, cleaned and sliced 150g (wild) spinach Place 1 cup of water into the inner pot and add steam tray.
  • Page 54: Steamed Salmon With Green Vegetables

    Steamed salmon with green vegetables Pre+Cooking time SERVES 4 20 mins INGREDIENTS 4 salmon steaks of 200g each 200g green asparagus tips freshly ground pepper and salt 10g dill, keep a few sprigs to use for garnish 150g broad beans (frozen) lemon-flavoured olive oil 1 zucchini, finely sliced 150g garden peas (frozen)
  • Page 55: Moroccan-Style Vegetable Stew

    Moroccan-style vegetable stew Pre+Cooking time slow pressure SERVES 4 6 hrs 40 mins 1 hr INGREDIENTS 1 medium red onion, chopped coarsely 1 cup loosely packed fresh coriander ¼ medium butternut pumpkin, skin on, cut into 8 pieces 4 cloves garlic, quartered leaves and stalks, chopped coarsely 2 medium potatoes, quartered 2 tsp.
  • Page 56 Apple cake Cherry and fruit cake Chocolate walnut cake Coconut carrot cake...
  • Page 57: Bake

    Apple cake Pre+Cooking time SERVES 6~8 1 hr 10 mins INGREDIENTS 190g margarine 190g flour 2 medium apples, peeled, cored and cut into eights 200g sugar ¾ tsp. baking powder Cinnamon 100g almond meal 2 medium eggs 80ml maple syrup Mix the margarine with sugar, add the eggs and mix thoroughly.
  • Page 58: Cherry And Fruit Cake

    Cherry and fruit cake Pre+Cooking time SERVES 6~8 1 hr 30 mins INGREDIENTS 250g butter ½ cup (125ml) orange juice 375g sultanas 200g white sugar 2 cups (250g) plain flour 250g halved glace cherries 2 eggs 1 tsp. baking powder Cream butter and sugar together until light and fluffy.
  • Page 59: Chocolate Walnut Cake

    Chocolate walnut cake Pre+Cooking time SERVES 6~8 1 hr 15 mins INGREDIENTS 4 medium eggs 2 tsp. baking powder 225g caster sugar 120g dark chocolate 100g butter 100g chopped walnuts 60g plain flour Beat the eggs in a mixing bowl. Add sugar and beat until the mixture turns creamy. Add butter and keep mixing.
  • Page 60: Coconut Carrot Cake

    Coconut carrot cake Pre+Cooking time SERVES 8~10 1 hr 20 mins INGREDIENTS 2 ¼ cups (280g) plain flour 1 ½ cups (315g) caster sugar Topping (optional) 2 tsp. bicarb soda 2 tsp. vanilla essence 125g unsalted butter ¼ tsp. salt 250g grated carrot 3 tbsp.
  • Page 61 Homemade yoghurt Vanilla yoghurt Yoghurt with toasted granola and red fruit...
  • Page 62: 62 Yoghurt

    Homemade yoghurt Pre+Cooking time SERVES 4 8 hrs INGREDIENTS 1L pasteurised milk 180-200g natural yoghurt Pour the milk into the pot (the milk should be at room temperature) and the natural yoghurt and stir. Close the lid, press YOGHURT button, set cooking time for 8 hours and press START. Set the valve to "Seal"...
  • Page 63: Vanilla Yoghurt

    Vanilla yoghurt Pre+Cooking time SERVES 6~8 8 hrs INGREDIENTS 2L whole milk (room temperature) Vanilla scraped from 1 pod 200 ml or 12 tbsp. yoghurt 5 tbsp. sugar (room temperature) or yoghurt culture Pour the milk into the pot (the milk should be at room temperature) and place all ingredients into the pot. Stir. Close the lid, press YOGHURT button, set cooking time for 8 hours and press START.
  • Page 64: Yoghurt With Toasted Granola And Red Fruit

    Yoghurt with toasted granola and red fruit Pre+Cooking time 10 mins SERVES 2~3 INGREDIENTS 500ml homemade plain natural yoghurt 25g shelled sunflower seeds 200g mixed cleaned berries such as raspberries, 100g rolled oats 50g dried figs, sliced, stems removed strawberries and blueberries 50g almond flakes 6 tbsp.
  • Page 65 A cake in a slow cooker? Yes you can. I made a lovely I have been cooking up a big batch of well seasoned whole orange cake in my Philips All-In-One Cooker meats in my Phillips All-In-One Cooker and then this afternoon.
  • Page 66 Easy pilaf by Natsuko Locke Pre+Cooking time 40 mins SERVES 4 INGREDIENTS 2 cups rice 100g cabanossi or sausage 2 tsp chicken stock powder ¼ brown onion, diced 80g prawns (or frozen prawns, 10g butter ¼ capsicum, diced defrost and drain) salt and pepper ⅓...
  • Page 67: Beef Tomato Stew

    Beef tomato stew by Natsuko Locke Pre+Cooking time 50 mins SERVES 4 INGREDIENTS 750g slow cook gravy beef, 1 garlic clove, crushed 2 tbsp. tomato paste (cut into 3cm chunks) 400g can crushed tomatoes 2 tbsp. olive oil 1 large brown onion, sliced 2 cups beef stock ¼...
  • Page 68 Notes...