Mushroom Risotto - Philips HD2137 Manual

Mushroom risotto

INGREDIENTS
30g butter
1 large brown onion, chopped finely
½ cup dry white wine
1L vegetable stock
1.
Add butter into the inner pot. Press SAUTÉ/SEAR LOW TEMP button, set cooking time for 14 minutes and press START
(Do not close the lid); cook onion and mushrooms, stirring, until browned lightly. Add garlic, thyme, wine and bring
to the boil until almost evaporated.
2.
Add stock and rice to the pot. Select RISOTTO program in Pressure cooking and press START.
3.
Stir in cheese once cooked. Top with thyme and serve.
Cooking time starts once pressure has been maintained.
Set the valve to "Seal" position. Check that the float valve is in the down position.
26 Rice
2 cups(500ml) water
2 cups arborio rice
60g butter, extra
300g button mushrooms, sliced thinly
Pre+Cooking time
1 hr
200g swiss brown mushrooms, sliced thinly
2 cloves garlic, crushed
2 tsp. finely chopped fresh thyme
1 cup finely grated parmesan cheese
SERVES 4