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Vanilla yoghurt
INGREDIENTS
2L whole milk (room temperature)
200 ml or 12 tbsp. yoghurt
(room temperature) or yoghurt culture
1.
Pour the milk into the pot (the milk should be at room temperature) and place all ingredients into the pot. Stir.
2.
Close the lid, press YOGHURT button, set cooking time for 8 hours and press START.
Set the valve to
"Seal"
position.
Vanilla scraped from 1 pod
5 tbsp. sugar
Tip
If you want fruit yogurt, add fruit 30 minutes before the end of the program.
Pre+Cooking time
8 hrs
SERVES 6~8
Yoghurt
63
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