Beef Ribs With Stout - Philips HD2137 Manual

Beef ribs with stout

INGREDIENTS
1 tbsp. olive oil
2.5kg racks beef short ribs
2 large brown onions, sliced thinly
1 tbsp. light brown sugar
1 tbsp. balsamic vinegar
1.
Add half the oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 8 minutes and press START
(Do not close the lid); cook ribs in batches, until browned. Remove from pot.
2.
Add remaining oil into the inner pot. Press SAUTÉ/SEAR LOW TEMP button, set cooking time for 10 minutes and press START
(Do not close the lid); cook onion, stirring, until soft. Add sugar, vinegar and the water.
Cook, stirring occasionally until onion caramelises.
3.
Stir in carrot, undrained tomatoes, thyme, mustard, stock and stout with BBQ sauce. Add ribs, turn to coat in sauce mixture.
4.
Seal lid, cook SLOW COOK LOW TEMP for 8 hours or cook on MEAT/POULTRY in Pressure cooking for 30 mins. Press START.
5.
Season to taste. Cut ribs into serving-sized pieces.
Cooking time starts once pressure has been maintained.
Set the valve to "Seal" position. Check that the float valve is in the down position.
32 Beef
Pre+Cooking time
slow
8 hrs 45 mins
¼ cup (60ml) water
3 medium carrots (360g), sliced thickly
400g canned diced tomatoes
5 sprigs fresh thyme
1 tbsp. dijon mustard
or
pressure
1 hr 25 mins
1 cup(250ml) beef stock
1 cup(250ml) stout
2 tbsp. store bought BBQ sauce
SERVES 6