Chocolate Walnut Cake - Philips HD2137 Manual

Chocolate walnut cake

INGREDIENTS
4 medium eggs
225g caster sugar
100g butter
60g plain flour
1.
Beat the eggs in a mixing bowl. Add sugar and beat until the mixture turns creamy.
Add butter and keep mixing. Then add the flour and baking powder.
2.
In double boiler, melt the chocolate, mix everything together and add walnuts.
3.
Grease the base and sides of the inner pot, add the mixture and smooth the top of mixture to create level finish.
4.
Press the BAKE button, set cooking time for 50 minutes and press START. Close the lid.
"Bake"
Set the valve to position.
2 tsp. baking powder
120g dark chocolate
100g chopped walnuts
Pre+Cooking time
1 hr 15 mins
SERVES 6~8
Bake 59