Massaman Beef Curry - Philips HD2137 Manual

Massaman beef curry

INGREDIENTS
2 tbsp. peanut oil
2 large brown onions, cut into thin wedges
1kg gravy beef, chopped coarsely
⅔ cup massaman curry paste
1 cup(250ml) coconut milk
1.
Add oil into the inner pot. Press SAUTÉ/SEAR LOW TEMP button, set cooking time for 5 minutes and press START
(Do not close the lid); cook onion, stirring, until browned lightly. Remove from pot, place on plate and put aside.
2.
Add remaining oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and
press START (Do not close the lid); cook beef, in batches, until browned. Add paste; cook, stirring, until fragrant.
3.
Add coconut milk, stock, cinnamon, potato and peanuts to cooker.
4.
Seal lid, cook on SLOW COOK LOW TEMP for 8 hours or cook on MEAT/POULTRY in Pressure cooking for 25 mins. Press START.
5.
Discard cinnamon sticks. Stir in sugar and sauce. Serve topped with coriander leaves; accompany with lime wedges.
Cooking time starts once pressure has been maintained.
Set the valve to "Seal" position. Check that the float valve is in the down position.
Pre+Cooking time slow
8 hrs 45 mins
1 cup(250ml) chicken stock
2 cinnamon sticks
3 medium potatoes, chopped coarsely
½ cup roasted peanuts
2 tbsp. light brown sugar
or
pressure
1 hrs 15 mins
1 tbsp. fish sauce
⅓ cup lightly packed fresh coriander leaves
1 lime, cut into wedges
SERVES 6
Beef 35