Steamed Brill With Vegetables - Philips HD2137 Manual

Steamed brill with vegetables

INGREDIENTS
150g green beans, trimmed
200g stemmed broccoli or broccoli flowers
1 yellow bell pepper, cleaned and sliced
1.
Place 1 cup of water into the inner pot and add steam tray.
2.
Layer all the vegetables on the steaming tray, trying to keep it a flat layer.
3.
Place the the fish fillets on top of the vegetable layer, and season with salt and paprika powder.
4.
Close the lid. Select STEAM in Pressure cooking, set cooking time for 10 minutes and press START.
Cooking time starts once pressure has been maintained.
Set the valve to "Seal" position. Check that the float valve is in the down position.
8 fillets of brill
(4 thick and 4 thin fillets of 2 whole fish)
150g (wild) spinach
Pre+Cooking time
20 mins
ground sea salt
paprika powder
Tip
Add coriander to water as a flavour enhancer.
SERVES 4
Fish 53