Carbonara Spaghetti - Philips HD2137 Manual

Carbonara spaghetti

INGREDIENTS
1 tbsp. olive oil
½ medium onion, chopped
1 garlic clove, crushed
1.
Add the oil, onion and garlic to the inner pot.
2.
Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and press START.
(Do not close the lid) Stir from time to time.
3.
Break the spaghetti in half and place into the inner pot with the rest of the ingredients and water.
Mix all the ingredients. Close the lid.
4.
Press STEW button, set cooking time for 30 minutes and press START.
Set the valve to "Seal" position.
100g bacon, chopped
180ml double cream
salt and pepper to season
Pre+Cooking time
45 mins
200g spaghetti
540ml water
Tip
Add water and pasta on top of the sauce ingredients
SERVES 4
Pasta 29