Philips HD2137 Manual page 3

C
ongratulations on your purchase.
This appliance will deliver cooking solutions for those days when you have time and those days when you don't.
It allows you to completely customise your cooking style depending on your time, not the recipes.
Slow cooking will tenderise even the toughest cuts of meat.
Stewing or braising cuts are the best choices.
Slow cooking creates hearty, heavenly meals along with melt-in-your mouth tenderness.
What a combination!
For those days when you are time-poor but still want the big flavour experience, pressure cooking does wonders
also with tough cuts of meat; tenderising it in no time at all.
Cooking meals quickly with the pressure function and ensuring there is no evaporation taking place, which simply
means the liquid becomes the sauce and the essence of the meal itself.
With this one appliance, you can also start the flavour journey by using the sauté functions; bringing out a big
burst of flavour before the magic begins.
You can create incredible stews, soups, rice and risottos.
You can bake, steam, even make delicious yoghurts and memorable cakes and desserts for any occasion.
Enjoy this cooking journey with Philips, cooking flavoursome foods in many different ways all-year round!
For more recipes, reviews and tips for maintenance, please visit:
Australia www.philips.com.au/allinone
New Zealand www.philips.co.nz/allinone