Asian Style Chicken - Philips HD2137 Manual

Asian style chicken

INGREDIENTS
2 tbsp. olive oil
½ medium onion, diced
300g chicken breast, finely sliced
500ml vegetable broth
2 cups rice
1.
Season chicken with the spicy seasoning mix.
2.
Add the oil and onion to the inner pot.
3.
Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 5 mins and press START (Do not close the lid).
Add the chicken and stir from time to time.
4.
Press SAUTÉ/SEAR LOW TEMP button, set cooking time for 10 mins and press START (Do not close the lid).
Add the leek, mushrooms, pineapple, chilli and ginger.
5.
Add the rice and broth, mix together and close the lid. Select RISOTTO program in Pressure cooking and press START.
6.
Finally, add the lemon juice and soy sauce.
Cooking time starts once pressure has been maintained.
Set the valve to "Seal" position. Check that the float valve is in the down position.
24 Rice
1 small leek, sliced thinly
50g fresh oyster mushrooms
3 slices pineapple
1 small red chilli
2 pinches ginger
Pre+Cooking time
40 mins
juice from 1 lemon
20ml soy sauce
spicy seasoning mix
1 bunch fresh coriander
Tip
Serve with fresh coriander.
SERVES 4