Table With Programs And Temperatures - Philips HD2137 Manual

Table with programs and temperatures

Function
Slow cook
Low Temp
Slow cook
High Temp
Sauté/ sear
Low Temp
Non pressure
cook
Sauté/ sear
High Temp
Yoghurt
Stew
Bake
Reheat
Warm
Soup
Risotto
Rice
Pressure cook
Steam
Meat/ Poultry
Manual
6
Cooking
Default Operating time
cooking time adjustable
temp
75℃±10℃
6 hours 2~12 hours
90℃±10℃ 6 hours 2~12 hours
2 mins ~
130℃±10℃
2 mins
1 hr 59 mins
2 mins ~
150℃±10℃
2 mins
1 hr 59 mins
40℃±10℃ 8 hours 6~12 hours
1 hour 20 mins~
90℃±10℃
10 hours
140℃±10℃
45 mins 10~59 mins
85℃±10℃
25 mins 8~25 mins
75℃±10℃
12 hours
20 mins 20~59 mins
14 mins
14 mins
10 mins 5~59 mins
15 mins 12~59 mins
2 mins 2~59 mins
Automatically keep
24 hours
warm after cooking
preset
completed
yes yes
yes yes
/ /
/ /
yes
/
yes yes
yes yes
yes
/
/
/ /
yes yes
yes yes
/
yes yes
/
yes yes
yes yes
yes
/
Remarks
1. Automatically keep warm for 60 mins after
cooking completed, then return to standby mode.
2. Before cooking completed, temperature climbs to 95~100℃ for 10 mins.
1. Automatically keep warm for 60 mins after
cooking completed, then return to standby mode.
2. Before cooking completed, temperature climbs to 95~100℃ for 10 mins.
Must operate with lid open.
Must operate with lid open.
1. Automatically keep warm for 60 mins after
cooking completed, then return to standby mode.
2. Before cooking completed, temperature climbs to 95~100℃ for 10 mins.
Temperature refers to the oil temperature
Keep warm time cannot be adjusted