Old Fashioned Pork Fricasse - Philips HD2137 Manual

Old fashioned pork fricasse

INGREDIENTS
2 tbsp. Oilve oil
500g pork
1kg potatoes
1.
Add the oil, onion and garlic into the inner pot.
2.
Press SAUTE/SEAR HIGH TEMP button, set cooking time for 10 min and press START (Do not close the lid).
Stir from time to time.
3.
After 5 minutes add the carrot and continue for another 5 minutes.
4.
Add the meat cut into cubes, seasoning and salt.
5.
Close the lid. Press STEW button, set cooking time for 35 minutes and press START.
After 15 mintues add potatoes and mushrooms.
Set the valve to "Seal" position.
1 onion, chopped
300g mushrooms
1 carrot grated
Pre+Cooking time
55 mins
1 clove of garlic
1 tbsp. cumin
salt and pepper to season
SERVES
Pork 49