Milk semolina
INGREDIENTS
1L milk
100g semolina
30g vanilla sugar
1.
Pour milk into the inner pot, add the vanilla sugar and raisins.
2.
Close the lid, press the STEW button, set cooking time for 20 minutes and press START.
3.
After 15 minutes add the sugar and semolina gradually to avoid lumps.
Set the valve to
"Seal"
12
Breakfast
60g sugar
Raisins and/or fruit jam - optional
position.
Pre+Cooking time
23 mins
Tip
Serve with fruit or jam
SERVES 4