Veal Stew - Philips HD2137 Manual

Veal stew

INGREDIENTS
2 tbsp. olive oil
800g veal
5 large carrots, sliced
3 onions, chopped
1.
Rub the slices of meat with the seasoning.
2.
Add olive oil to the inner pot.
3.
Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 20 mins and press START (Do not close the lid);
cook for 3 minutes on each side.
4.
Take the meat out and put the onion into the inner pot. Cook for 8 minutes, add the carrot and onion on top of the meat.
Add bay leaves and red wine and leave until it boils.
5.
Close the lid, press STEW button, set cooking time for 3 hours and 30 minutes and press START.
Set the valve to "Seal" position.
3-4 bay leaves
½ cup red wine
herbs, salt and pepper to season
Pre+Cooking time
4 hrs
SERVES 4
Beef 37