Cherry And Fruit Cake - Philips HD2137 Manual

Cherry and fruit cake

INGREDIENTS
250g butter
200g white sugar
2 eggs
1.
Cream butter and sugar together until light and fluffy. Add beaten eggs and orange juice and mix well.
2.
Sift flour and baking powder. Reserve ⅓ cup of flour mixture and toss with sultanas and cherries
(this will keep them from sinking to the bottom of the cake).
3.
Add flour mixture to batter and blend. Add floured raisins and cherries to dough and mix until just combined.
4.
Grease the base and sides of the inner pot, add the mixture and smooth the top of mixture to create level finish.
5.
Press BAKE button, set cooking time for 59 minutes and press START.
"Bake"
Set the valve to position.
58 Bake
½ cup (125ml) orange juice
2 cups (250g) plain flour
1 tsp. baking powder
Pre+Cooking time
1 hr 30 mins
375g sultanas
250g halved glace cherries
SERVES 6~8