Meatball Soup - Philips HD2137 Manual

Meatball soup

INGREDIENTS
Meatballs
½ an onion, chopped
1 clove garlic, minced
250g minced meat
2 potatoes, diced
1.
Put the onion, carrot into the inner pot. Add the water, close the lid.
2.
Select MANUAL program in pressure cooking, set the cooking time for 8 minutes. Press START to boil.
3.
Meanwhile, mix the meat, onion, egg, diced potato and pinch of salt, garlic and pepper until well mixed.
Roll the meat mixture and create balls with a damp hand and coat with flour.
4.
Add the meatballs, diced potatoes, broth and tomato paste to the inner pot. Season to taste.
5.
Close the lid, select the SOUP program in Pressure cooking, press START.
Cooking time starts once pressure has been maintained.
Set the valve to "Seal" position. Check that the float valve is in the down position.
1 egg
Soup
2L water
½ an onion, chopped
1 red pepper, chopped
Pre+Cooking time
45 mins
1 carrot, chopped
300ml broth
2 tbsp. tomato paste
salt and pepper for seasoning
SERVES 4
Soup 17