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Chicken soup
INGREDIENTS
125g portions chicken breast
2L water
1 carrot
1 onion
1 sprig parsley
1.
Pour 2L of water into the inner pot and put in a portion of chicken meat.
2.
Put all the vegetables in the pot and add salt. Close the lid.
Select the SOUP program in Pressure cooking, and press START.
Cooking time starts once pressure has been maintained.
Set the valve to
"Seal"
position. Check that the float valve is in the down position.
18
Soup
1 stick celery
1 clove garlic
half a medium leek
2 tsp. salt
1 tsp. mixed dried vegetables
Pre+Cooking time
30 mins
pepper to season
parsley leaves and sage
Tip
Serve with cooked noodles.
SERVES 4
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