Pork Schnitzel - Philips HD2137 Manual

Pork schnitzel

INGREDIENTS
5 tbsp. olive oil
4 portions of schnitzel style pork fillets
dry breadcrumbs
1.
Pound the pork fillets to a ¼ - ⅛ inch thickness.
2.
Set out 3 shallow bowls: one with flour, salt and pepper, the second with the whipped egg, and the third with breadcrumbs.
3.
Add the olive oil to the inner pot.
4.
Press the SAUTÉ/SEAR HIGH TEMP button, set cooking time for 15 minutes and press START (Do not close the lid).
5.
Dredge the fillets first
6.
Cook the pork schnitzel for 3-4 minutes on each side (Do not close the lid).
48 Pork
flour
1 egg
salt and pepper to season
Pre+Cooking time
25 mins
SERVES 4