Steamed Salmon With Green Vegetables - Philips HD2137 Manual

Steamed salmon with green vegetables

INGREDIENTS
4 salmon steaks of 200g each
10g dill, keep a few sprigs to use for garnish
1 zucchini, finely sliced
1.
Place 1 cup of water into the inner pot and add steam tray.
2.
Layer all the vegetables on the steaming tray, trying to keep it a flat layer.
3.
Place the the salmon fillets on top of the vegetable layer, and season with salt, pepper and lemon-flavoured olive oil.
4.
Close the lid, select STEAM program in Pressure cooking, set cooking time for 10 minutes and press START.
Cooking time starts once pressure has been maintained.
Set the valve to "Seal" position. Check that the float valve is in the down position.
54 Fish
200g green asparagus tips
150g broad beans (frozen)
150g garden peas (frozen)
Pre+Cooking time
20 mins
freshly ground pepper and salt
lemon-flavoured olive oil
SERVES 4