Pasta Bolognese - Philips HD2137 Manual

Pasta bolognese

INGREDIENTS
1 tbsp. olive oil
1 medium onion, chopped
1 medium carrot, finely chopped
1 stick celery, finely chopped
70g mushrooms, chopped
1.
Put the oil, onion, carrot, celery, mushrooms and meat into the inner pot.
2.
Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 13 mins and press START. (Do not close the lid)
3.
Cook for 8 minutes then add the tomato paste, chopped tomatoes, garlic, mixed herbs and red wine.
Continue with the program for another 5 minutes.
4.
Add the pasta and water. Close lid.
5.
Press STEW button, set cooking time for 30 minutes and press START.
Set the valve to "Seal" position.
28 Pasta
250g lean minced beef
2 tbsp. tomato paste
400g tinned chopped tomatoes
2 tbsp. mixed herbs
1 garlic clove, chopped
Pre+Cooking time
55 mins
90ml red wine
250g penne pasta
270ml water
Tip
Add water and pasta on top of the sauce ingredients
SERVES 4