Tuna Spaghetti - Philips HD2137 Manual

Tuna spaghetti

INGREDIENTS
1 tbsp. olive oil
½ medium onion, chopped
1 garlic clove, crushed
1.
Add the oil, onion and garlic to the inner pot.
2.
Press SAUTÉ/SEAR High Temp button, set cooking time for 5 mins and press START
(Do not close the lid). Stir from time to time.
3.
Break the spaghetti in half and place into the inner pot and mix with the rest of the ingredients and water. Close the lid.
4.
Press STEW button, set cooking time for 20 minutes and press START.
Set the valve to "Seal"
30 Pasta
180g tinned chopped tomatoes
150g tinned tuna
200g spaghetti
position.
Pre+Cooking time
30 mins
540ml water
1 tbsp. dried oregano
salt and pepper to season
Tip
Add water and pasta on top of the sauce ingredients
SERVES 4