Veal - Miele DO 7860 Operating And Installation Instructions

Cooking charts

Veal

Food
(accessories)
Braised veal, approx. 1 kg
(roasting dish with lid)
Fillet of veal (pink), approx. 1 kg
(wire rack on universal tray)
Fillet of veal (medium), approx.
1 kg (wire rack on universal
1
tray)
Fillet of veal (well done), approx.
1 kg (wire rack on universal
1
tray)
Saddle of veal (pink), approx.
1 kg (wire rack on universal
1
tray)
Saddle of veal (medium),
approx. 1 kg (wire rack on
1
universal tray)
Saddle of veal (well done),
approx. 1 kg (wire rack on
1
universal tray)
 Function,  Temperature,  Rapid heat-up or Pre-heat (depending on function),
 Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong),  Duration,
 Core temperature,  Fan plus,  M Chef + Conventional heat,  Special
application Low temp. cooking,  On, – Off
1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Sear the meat on the hob first.
3
Pre-heat the oven for 15 minutes before putting food inside.
4
Roast with the lid on to start with. Remove the lid 90 minutes into the cooking duration
and add approx. 0.5 litres of liquid.
128


[°C]
2
 160
2 3
 120
1
2 3
 120
2 3

120
2 3
 120
2 3
 120
2 3

120
2 3

120
2 3

120
2 3

120
2 3

120
2 3

120
2 3

120
  GU INT

2 – –

2 70 |

2 – –

2 70 |

2 – –

2 70 |

2 – –

2 70 |

2 – –
 2 70 |

2 – –

2 70 |

2 – –
 
[min] [°C]
4
--
120–130
30–40 45–48
50–60 45–48
55–65 54–57
110–120 54–57
130–140 63–66
200–210 63–66
30–40 45–48
50–60 45–48
55–65 54–57
110–120 54–57
130–140 63–66
200–210 63–66