Page 1 Operating and installation instructions Steam combination oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 12 200 910...
Page 2: Table Of Contents
Contents Warning and Safety instructions ................Caring for the environment ..................17 Overview......................... 18 Steam combination oven ....................18 Data plate ........................20 Accessories supplied ..................... 20 Controls........................... 23 On/Off sensor ......................... 24 Proximity sensor ......................24 Sensor controls....................... 25 Touch display........................
Page 3 Contents Oven interior lighting...................... 33 Before using for the first time..................34 Miele@home ........................34 Standard settings ......................35 Cleaning the steam combination oven for the first time .......... 36 Setting the correct boiling point for water..............37 Heating up the steam combination oven..............38 Settings ...........................
Page 4 Contents Energy saving tips ......................60 Operation ........................61 Changing values and settings for a cooking programme.......... 62 Changing the temperature and core temperature ..........63 Changing the moisture level..................63 Setting cooking durations..................63 Changing the set cooking durations ..............64 Deleting the set cooking durations ................
Page 5 Contents Mussels..........................90 Menu cooking - manual....................91 Sous-vide (vacuum) cooking ..................93 Special applications ..................... 101 Reheat ..........................101 Defrost ..........................103 Mix & Match ........................106 Menu cooking – automatic ................... 114 Bottling..........................115 Bottling cakes ......................... 118 Drying ..........................
Page 6 Contents Notes on the oven functions ..................140 Roasting .......................... 142 Roasting tips ........................142 Notes on the oven functions ..................142 Food probe ........................144 Grilling ..........................148 Grilling tips ........................148 Tips for grilling......................... 148 Notes on the oven functions ..................149 Cleaning and care ......................
Page 7 Contents Warranty .......................... 176 Installation........................177 Safety instructions for installation ................177 Installation dimensions ....................178 Installation in a tall unit .................... 178 Installation in a base unit..................179 Side view........................180 Opening range for the control panel ..............181 Connection and ventilation ..................
Page 8: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
Page 9 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele.
Page 10 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch on the steam combination oven inadvertently.  Young children must not be allowed to use this appliance.  Older children may only use the steam combination oven if its operation has been clearly explained to them and they are able to use it safely.
Page 11 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
Page 12 Do not open the steam combination oven housing under any circumstances.  The manufacturer's warranty may be invalidated if the steam combination oven is not repaired by a Miele approved service technician.  Faulty components must only be replaced by genuine Miele spare parts.
Page 13  Warning: If the lamps need to be replaced, ensure they are replaced by a Miele approved service technician and that the appliance is switched off beforehand to avoid the possibility of an electric shock.
Page 14 Warning and Safety instructions  Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the steam combination oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
Page 15 Warning and Safety instructions  To avoid fuelling any flames, do not open the door of the steam combination oven if smoke occurs inside the appliance. Interrupt the programme by switching the steam combination oven off and disconnect it from the mains electricity supply. Do not open the door until the smoke has dispersed.
Page 16 10 years and up to 15 years following the discontinuation of your steam combination oven.  Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.
Page 17: Caring For The Environment
Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for disposal, also contain specific materials, and can normally be recycled.
Page 18: Overview
Overview Steam combination oven a Control panel b Ventilation outlet c Top heat/grill element with wireless food probe antenna d Distribution fan for HydroClean cleaning e Oven interior lighting f Air inlet for the fan with ring heating element behind it g Oven floor with bottom heating element and floor filter underneath it h Drip channel i Temperature sensor...
Page 19 Overview a Condensate container b Compartment for the condensate container c Compartment for water container d Food probe holder and wireless food probe e Water container...
Page 20: Data Plate
Accessories supplied Universal tray The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see “Optional accessories”). Further accessories may be included 1 universal tray for baking, roasting and depending on the country and model grilling in question.
Page 21 Overview Non-tip safety notches are located on FlexiClip telescopic runners HFC 71 accessories to prevent the trays being pulled out completely when you only wish to pull them out partially. They also prevent trays from tipping. - The non-tip safety notches are located in the middle of the short sides of the baking tray and universal The FlexiClip telescopic runners can be...
Page 22 To remove a FlexiClip telescopic runner, The FlexiClip telescopic runner with the proceed as follows: Miele logo is fitted on the right.  Push the FlexiClip telescopic runner in all the way. When fitting or removing the FlexiClip telescopic runners, do not extend them.
Page 23: Controls
To go back a step oven on and off g  sensor b Optical interface For opening and closing the control (for Miele service technicians only) panel c  sensor h  sensor For controlling the steam For setting the minute minder or...
Page 24: On/Off Sensor
Controls On/Off sensor The On/Off  sensor is recessed and reacts to touch. Use this sensor to switch the steam combination oven on and off. Proximity sensor The proximity sensor is located under the touch display next to the  sensor. The proximity sensor detects when you approach the touch display, e.g.
Page 25: Sensor Controls
Sensor Function If you want to control the steam combination oven from your  mobile device, you must have the Miele@home system, switch on the setting and touch this sensor. The sensor Remote control then lights up orange and the MobileStart function is available.
Page 26: Touch Display
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...
Page 27: Symbols
The system lock or sensor lock is on (see “Settings – Safety”).  The controls are locked. Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home  system and have selected the | setting).
Page 28: Operating Principles
Operating principles You operate the steam combination Changing a value or setting oven via the touch display by touching Changing a setting in a list the desired menu option. The current setting is highlighted in Each time you touch a possible option orange.
Page 29: Changing The Setting With A Segment Bar
Operating principles Changing the setting with a segment Displaying the context menu In some menus you can display a Some settings are represented by a context menu, e.g. to rename User         bar with seven segments. If programmes or to move entries all of the segments are illuminated, the under ...
Page 30: Displaying The Pull-Down Menu
The  sensor lights up. You can operate  Use the orange line under the header your steam combination oven remotely to drag the pull-down menu down. with the Miele App.  Select the setting you want to Directly operating the steam change.
Page 31: Description Of The Functions
Description of the functions Control panel Condensate container The water container, condensate Condensate that collects in the container and food probe are located appliance from cooking is pumped into behind the control panel. The control the condensate container. The container panel is opened and closed by touching has a maximum capacity of 1.4 litres.
Page 32: Moisture
Description of the functions Moisture Cooking duration  function and Depending on the function, you can set Combi mode Special application use a a cooking duration of between 1 minute Reheat combination of oven heat and moisture. and 6, 10 or 12 hours. The moisture level can be selected The cooking durations of the Automatic, within the given range for an individual...
Page 33: Heating-Up Phase
Description of the functions Heating-up phase Oven interior lighting The display shows the temperature in For energy saving reasons, the oven the oven compartment as it rises during interior lighting has been set at the the heating-up phase in all functions factory to go out after the programme (exceptions: ,...
Page 34: Before Using For The First Time
- a Wi-Fi network featured functions cannot be guaranteed. - the Miele App - a Miele user account. You can create Miele@home availability a user account via the Miele App. The ability to use the Miele App depends on the availability of the The Miele App will guide you as you Miele@home service in your country.
Page 35: Standard Settings
Set up Miele@home? The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home immediately, later time (see “Settings”). select Continue   To set it up at a later date, select ...
Page 36: Cleaning The Steam Combination Oven For The First Time
Before using for the first time Setting the water hardness level Cleaning the steam combination oven for the first Contact your local water supplier to time find out your local water hardness range if necessary.  Remove any protective foil and stickers, with the exception of the See the “Settings - Water hardness”...
Page 37: Setting The Correct Boiling Point For Water
Before using for the first time Cleaning the accessories/oven Setting the correct boiling point compartment for water  Take all accessories out of the oven Before cooking food for the first time, compartment. you must adjust the boiling temperature of the water, which varies depending on ...
Page 38: Heating Up The Steam Combination Oven
Before using for the first time Heating up the steam combination oven  Take all accessories out of the oven compartment if applicable.  To remove the grease from the ring heating element, heat up the steam combination oven using the ...
Page 39: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language  deutsch english Location Time Display * | | Night dimming Clock type * | Analogue Digital Clock format * | 24 h 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Oven functions...
Page 40 Always on Switch the appliance on | Acknowledge buzzer * | Safety System lock  | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control SuperVision SuperVision display | Display standby |...
Page 41 Settings Menu option Available settings RemoteUpdate Software version Legal information Open source licences Showroom programme Demo mode | Factory default settings Appliance settings User programmes MyMiele Recommended temperatures * Factory settings...
Page 42: Opening The "Settings" Menu
Settings Opening the "Settings" menu Time In the  menu, you can Settings Display personalise your steam combination Select how you want the time of day to oven by adapting the factory default appear in the display when the steam settings to suit your requirements.
Page 43: Date
Press the  sensor to switch on the oven interior lighting for If the steam combination oven has 15 seconds. been connected to a Wi-Fi network and signed into the Miele App, the time will be synchronised based on the location setting in the Miele App.
Page 44: Start Screen
Settings QuickTouch Start screen Select how the sensors and the The steam combination oven is set at proximity sensor should respond when the factory for the main menu to appear the steam combination oven is switched when it is switched on. You can change off: this default setting so that, for instance, the oven functions or MyMiele settings...
Page 45: Volume
Settings Volume Keeping warm Using the function, you Keeping warm Buzzer tones can keep food warm at the end of a If buzzers are switched on, a buzzer will steam cooking programme. Food is kept sound when the set temperature is warm at a preset temperature for a reached and at the end of a set time.
Page 46: Steam Reduction
Settings Steam reduction Booster function stops function is used to quickly Steam reduction Booster excessive steam escaping when the pre-heat the oven. door is opened. function is automatically Booster The steam reduction function will switched on during the heating-up switch on automatically at the end of phase of a cooking programme.
Page 47: Water Hardness
Settings Water hardness To ensure that the steam combination oven works correctly and to ensure that descaling is carried out at the correct interval, it must be set to the local water hardness level. The harder the water is, the more frequently the steam combination oven needs to be descaled.
Page 48 Settings Water hardness Calcium content Calcium Setting on steam carbonate combination oven mg/l Ca °dH °fH mmol/l content ppm (mg/l CaCO 26.8 2.69 28.6 2.86 30.4 3.04 32.1 3.22 33.9 3.40 35.7 3.58 37.5 3.76 39.3 3.94 41.1 4.12 42.9 4.30 44.6 4.47 46.4 4.65...
Page 49: Proximity Sensor
Settings Switch the appliance on Proximity sensor The proximity sensor detects when you If the time is displayed, the steam approach the touch display, e.g. with combination oven switches on and your hand or body. the main menu appears as you If you want the proximity sensor to approach the touch display.
Page 50: Safety
Settings Sensor lock Safety The sensor lock prevents the cooking System lock  programme being switched off by The system lock prevents the steam mistake or settings being changed. combination oven being switched on by Apart from the On/Off  sensor, the mistake.
Page 51: Furniture Front Recognition
The steam combination combination oven to your Wi-Fi network oven does not detect whether the with the help of the Miele App or via furniture door is closed. WPS. If the steam combination oven is Activate installed behind a furniture front (e.g.
Page 52: Remote Control
Settings Remote control Reset This setting is only visible if a Wi-Fi If you have installed the Miele App on network has already been set up. The your mobile device, have access to the Wi-Fi function is deactivated and the...
Page 53: Supervision
Settings Appliance list SuperVision All household appliances signed on to The steam combination oven is a the Miele@home system are displayed. Miele@home compatible appliance Once you have selected an appliance, with functionality for SuperVision you can access further settings: monitoring other household appliances in the Miele@home system.
Page 54: Remoteupdate
Otherwise, the update will be aborted and will not be installed. Switch off RemoteUpdate if you do not wish any updates to be downloaded. - Some software updates can only be carried out by a Miele service technician.
Page 55: Software Version
Software version Factory default settings The software version menu option is for Appliance settings use by Miele service technicians. You do Any settings that have been altered not need this information for domestic will be reset to the factory default use.
Page 56: Alarm + Minute Minder
Alarm + minute minder Using the  sensor, you can set a At the specified time for the alarm,  will flash in the display next to the minute minder duration to time any activity in the kitchen, e.g. boiling eggs time and a buzzer will sound.
Page 57: Using The Minute Minder Function
Alarm + minute minder At the end of the minute minder time Using the Minute  will flash, the time will start counting minder function up and a buzzer will sound. The  minute minder can be used to  Select the  sensor or the required time other activities in the kitchen, minute minder in the display.
Page 58: Main And Sub-Menus
Main and sub-menus Menu Recommen- Range ded value  Oven functions  Fan Plus 160 °C 30–230 °C  Conventional Heat 180 °C 30–230 °C  Combi mode  Combi Fan Plus 170 °C 30–230 °C  Combi Conventional 180 °C 30–230 °C ...
Page 59 Main and sub-menus Menu Recommen- Range ded value  Special applications Mix & Match – – Crispy cooking – – Gentle cooking – – Crispy reheating – – Gentle reheating – – Blanch Bottling 90 °C 80–100 °C Drying 50 °C 30–70 °C –...
Page 60: Energy Saving Tips
Energy saving tips - The  function Cooking programmes Eco Fan Heat ensures energy-efficient cooking - Remove any accessories from the thanks to optimal utilisation of heat. oven that are not required for a Use this function for preparing small cooking process.
Page 61: Operation
Operation Malfunction due to missing floor The recommended values will be filter. automatically accepted within a few seconds. You can change the If the floor filter is missing, food temperature and moisture level later deposits can get into the drain. The by selecting the temperature or water cannot be pumped away.
Page 62: Changing Values And Settings For A Cooking Programme
Operation Cleaning the steam combination oven Changing values and settings after cooking for a cooking programme  Remove the water container and Depending on the function, as soon as a condensate container and empty cooking programme is in progress, you them as required.
Page 63: Changing The Temperature And Core Temperature
Operation Changing the temperature and core Setting cooking durations temperature Cooking results can be adversely | affected if there is a long delay Settings Recommended , you can permanently between the food being placed in the temperatures adjust the recommended temperature oven and the start of cooking.
Page 64: Changing The Set Cooking Durations
Operation Changing the set cooking durations Start at This function will only appear in the  Select , the duration or Timer menu if you have set a Duration  Select the desired time and change it. time. With , you have Finish at Start at to specify when you want the cooking...
Page 65: Cancelling Cooking
Operation Cancelling cooking  Risk of injury caused by hot surfaces and food. If you cancel a cooking programme, the oven heating and lighting will switch off. The steam combination oven gets Any cooking durations set will be hot during operation. You could burn deleted.
Page 66: Pre-Heating The Oven
Operation Switching Booster on or off for a Pre-heating the oven cooking programme function is used to quickly Booster If you have selected the | Booster pre-heat the oven compartment in setting, you can switch off the function some functions. separately for a cooking programme.
Page 67: Pre-Heat
Operation Pre-heat Crisp function You can place most dishes in the cold (moisture reduction) Crisp function oven compartment to make use of the allows moisture to be removed from the heat produced during the heating-up oven as required during the entire phase.
Page 68: Injecting Bursts Of Steam
Operation Switching on the Crisp function Injecting bursts of steam has to be switched on Crisp function You can inject bursts of steam during separately for each cooking programme. the cooking process in all oven functions (except ). The Eco Fan Heat Example: You have selected a function number of bursts of steam is unlimited.
Page 69: General Notes
General notes This section contains general Your own containers information. You will find more detailed You can also use your own containers. information about particular foods and However, please note the following: how to cook them in the other sections. - Containers must be suitable for use in an oven and able to withstand steam.
Page 70: Shelf Level
General notes Shelf level Duration You can select any shelf level. You can During steam cooking, the cooking also cook on several levels at the same duration does not begin until the set time. This will not alter the cooking temperature is reached.
Page 71: Universal Tray And Combi Rack
General notes Universal tray and combi rack Use the universal tray with the combi rack placed on top of it, e.g. for roasting and grilling. During roasting, you can use the meat juices collected in the tray to make a gravy or sauce. If you are using the universal tray with the combi rack on top, insert the universal tray between the rails of a...
Page 72: Steam Cooking
Steam cooking Eco Steam cooking Notes on the cooking charts You can use the  Follow the instructions on cooking Eco Steam cooking durations, temperatures and cooking function to save energy during steam cooking. This function is suitable mainly notes. for cooking fish and vegetables.
Page 73: Vegetables
Steam cooking Shelf level Vegetables When cooking vegetables with a Fresh distinctive colour (e.g. beetroot) in a Prepare fresh vegetables in the usual perforated container at the same time way, i.e. wash, clean and cut them up. as cooking other foods in other containers, place the solid tray directly Frozen food underneath the perforated container to...
Page 74 Steam cooking Vegetables  [min.] Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 6–8 Broccoli, florets 2–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 5–6 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
Page 75 Steam cooking Vegetables  [min.] New potatoes, firm 20–25 Mushrooms Leeks, sliced 2–4 Leeks, halved lengthways 4–6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 50–60 Red cabbage, chopped 15–20 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green 2–4...
Page 76: Fish
Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of fish, Prepare fresh fish in the usual way, i.e. such as flounder. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. Frozen salmon. Fish does not need to be fully defrosted Also for cooking fish in sauce or stock.
Page 77 Steam cooking Useful tips Settings - Adding herbs and spices, such as dill,  | | ... | Automatic programmes Fish will help bring out the full flavour of Steam cooking the fish. - Cook large fish in the swimming ...
Page 78 Steam cooking Fish  [°C]  [min.] 5–7 Perch fillet 3–5 Bream/Snapper fillet 3–5 Trout, 250 g 8–12 Halibut/Trumpeter fillet 4–6 Blue eye trevalla/Ling fillet Salmon fillet 4–8 Salmon steak 8–10 Australian salmon 8–10 Basa fillet Rosefish fillet 6–8 Jackass morwong/Terakihi fillet 4–6 Flounder fillet 4–5...
Page 79: Meat
Steam cooking Useful tips Meat - To retain the flavourings, use a Fresh perforated cooking container. Place a Prepare the meat in the usual way. solid cooking container or the universal tray underneath in order to Frozen food collect the concentrate. You can use the concentrate to enhance your Meat should be thoroughly defrosted sauces or freeze it for later use.
Page 80 Steam cooking Meat  [min.] Beef shin, covered with water 110–120 Pork knuckle 135–140 Chicken breast fillet 8–10 Knuckle 105–115 Beef soup bones 110–120 Veal for stewing 3–4 Gammon steaks 6–8 Lamb stew 12–16 Turkey roulade 12–15 Turkey schnitzel 4–6 Rib of beef, covered with water 130–140 Beef stew...
Page 81: Rice
Steam cooking Settings Rice  | | ... | Automatic programmes Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the  |  Oven functions Steam cooking type of rice.
Page 82: Grains
Steam cooking Grains Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings  | | ... | Automatic programmes Grains ...
Page 83: Pasta/Noodles
Steam cooking Pasta/Noodles Dry pasta and noodles Dry pasta and noodles swell when they are cooked and need to be cooked in liquid. The liquid must cover the pasta or noodles. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. 1/3. Fresh food Fresh pasta and noodles, such as those you can buy from the supermarket chilled counter, do not need to absorb water.
Page 84: European Dumplings
Steam cooking European dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings ...
Page 85: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required.
Page 86 Steam cooking Unsoaked Ratio  [min.] Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Borlotti beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green peas, shelled...
Page 87: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to prepare boiled eggs. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating-up phase and so do not burst when they are cooked with steam. When using a solid container for preparing egg dishes, remember to grease it first.
Page 88: Fruit
Steam cooking Fruit Sausages Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to  | Automatic programmes cook fruit in a perforated container, | ... | Sausages place a solid container directly underneath it to collect the juice.
Page 89: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first or line it with baking paper. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart.
Page 90: Mussels
Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Page 91: Menu Cooking - Manual
Steam cooking Duration Menu cooking - manual If you increase the recommended Before cooking meals with the temperature, shorten the cooking manual Menu cooking function, duration by approx. ¹/₃. switch off steam reduction (see “Settings – Steam reduction”). Example: Food cooking durations Menu cooking involves cooking various (see cooking charts in “Steam cooking”) foods with different cooking times in...
Page 92 Steam cooking Cooking a whole menu  Place the rice in the oven first.  Set the first cooking duration: 18 minutes.  After the 18 minutes, place the fish in the oven.  Set the second cooking duration: 2 minutes.  After the 2 minutes, place the broccoli in the oven.
Page 93: Sous-Vide (Vacuum) Cooking
Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the With vacuum cooking, no moisture refrigerator too long, e.g.
Page 94 Sous-vide (vacuum) cooking - Keep the door closed during the Important notes on use cooking process. Opening the door For an optimum cooking result: extends the cooking process and can change the cooking result. - Use herbs and spices more sparingly than with conventional cooking - Temperatures and cooking durations methods because the impact on the...
Page 95 Sous-vide (vacuum) cooking Useful tips Using the Sous-vide function - In order to reduce cooking times, you  Rinse the food with cold water and can vacuum seal food items 1–2 days dry it. before the cooking programme. Store  Place the food in a vacuum bag and the vacuum-sealed food in the add spices or liquid if desired.
Page 96 Sous-vide (vacuum) cooking Possible causes for poor results The vacuum bag has opened: - The weld seam was not clean or stable enough and came undone. - The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: - Incorrect storage of the food;...
Page 97 Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. Food Added in advance ...
Page 98 Sous-vide (vacuum) cooking Food Added in  [°C]  [min.] advance Sugar Salt Medium* Well- done* Meat Duck breast, whole Saddle of lamb (on the bone) Beef tenderloin, 4 cm thick Beef rump steak, 2.5 cm thick – Pork fillet, whole  Temperature,  duration * Degree of doneness The “Well-done”...
Page 99 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Foods with a short cooking time and those which have a different degree of doneness when reheated, e.g.
Page 100 Sous-vide (vacuum) cooking Reheating in the Sous-vide function The durations specified in the chart are guidelines only. You can make the duration longer if necessary. The cooking duration only begins when the set temperature is reached. Food  [°C]  [min.] Well- Medium...
Page 101: Special Applications
Special applications Moisture content Reheat The more moist the food, the less To reheat food which was cooked moisture that needs to be added. using the sous-vide method, use the  function (see “Sous-vide Sous-vide Useful tips – Reheating”). - Do not reheat large items, such as a The steam combination oven is very joint of roast meat, whole.
Page 102 Special applications The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. Food  [°C]  [%] * [min.] Vegetables Carrots Cauliflower 8–10 Kohlrabi Beans Side dishes Pasta Rice 8–10...
Page 103: Defrost
Special applications Cooking containers Defrost Use a perforated container with the It is much quicker to defrost items in the universal tray underneath when steam combination oven than at room defrosting food which will drip, such as temperature. poultry. This way food will not be lying in defrosted liquid.
Page 104 Special applications The durations specified in the chart are guidelines only. We recommend selecting the shorter defrosting duration initially. You can make the defrosting duration longer if necessary. Frozen food Quantity  [°C]  [min.]  [min.] Dairy products Sliced cheese 125 g Quark 250 g...
Page 105 Special applications Frozen food Quantity  [°C]  [min.]  [min.] Meat Roast meat slices 125–150 g each 8–10 15–20 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Stew 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare...
Page 106: Mix & Match
"Before using for the first time - - Droplets of water may have Miele@home". accumulated underneath the If you are not using the Miele App, take crockery. Dry the droplets of water note of the following instructions and before serving.
Page 107 Special applications Tips for cooking plated meals Assembling a plated meal using various components - You can easily make a sauce from the meat and fish stock: add 1 tsp. of For a good cooking result, you must put cornflour to the raw meat or fish together the individual components of before cooking.
Page 108 Special applications Notes on the cooking charts Using the Mix & Match Special application As well as information on portion sizes or the way the food needs to be Food does not need to be covered processed prior to cooking, the cooking while it is being cooked.
Page 109 Special applications Reheating food with the “Crispy reheating” Special application Food Browning segment bar setting Apple strudel, 4 cm thick, baked        Baked camembert, 75 g, baked        Baguette, baked        Puff pastry canapés, baked ...
Page 110 Special applications Cooking food with the “Crispy cooking” Special application Food Cooking tips Browning segment bar setting Meat Bratwurst, 100 g, boiled Slashed        Rissole, 60 g, 2.5 cm thick Minced meat, seasoned        Chicken breast, 3 cm thick, raw On its own, seasoned ...
Page 111 Special applications Food Cooking tips Browning segment bar setting Pasta/Rice Fresh pasta, tortellini, pre-cooked –        Lasagne, 3 cm thick, pre-cooked –        Pasta bake, 2 cm thick, pre-cooked – ...
Page 112 Special applications Food suitable for the “Gentle cooking” Special application Food Cooking tip Meat Large bockwurst/frankfurter sausage (pork), – 100 g, cooked Beef fillet skewer, 50 g chunks, raw Marinated, with bacon Pork skewer, 50 g chunks, raw Marinated, with capsicum and onion Chicken breast, 3 cm thick, raw On its own, seasoned Veal tenderloin, 2.5 cm thick, raw Marinated, in sauce...
Page 113 Special applications Food Cooking tip Pasta/Rice Fresh pasta, tortellini, pre-cooked Sauce Macaroni, short, uncooked Salt, 1 : 3 (pasta : water) Rice, basmati rice, cooking duration 10 minutes, Salt, 1 : 2.5 (rice : liquid) uncooked Rice, brown rice, cooking duration 8 minutes, Salt, 1 : 2 (rice : liquid) uncooked Rice, parboiled rice, cooking duration 8–...
Page 114: Menu Cooking - Automatic
Special applications  When using perforated containers to Menu cooking – automatic cook foods that produce a lot of liquid When cooking a menu automatically, or have a distinctive colour, be sure to you can combine up to 3 different foods place them over the universal tray.
Page 115: Bottling
Special applications Fill volume Bottling Fill the glass jars with produce up to no Only use unblemished, fresh produce more than 3 cm below the rim. Do not which is in good condition. pack it down as this will damage the cell Glass jars walls of the produce.
Page 116 Special applications Useful tips - Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. - Then cover the jars with a cloth and allow to cool for approx. 24 hours. Bottling food ...
Page 117 Special applications The durations specified in the chart are guidelines only. Food  [°C] * [min.] Berries Red / Blackcurrants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengage plums Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins...
Page 118: Bottling Cakes
Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Only use sterilised jars and accessories.
Page 119: Drying
Special applications Settings Drying  | Special applications Drying Only use the Special application Drying Temperature: see chart or the  function to dry Combi Fan Plus Drying time: see chart food so that moisture can be dissipated. Bananas, pineapple and some types of mushrooms are not suitable for ...
Page 120: Using The Sabbath Programme And Yom Tov
Special applications Using Sabbath programme Using the Sabbath programme and Yom Tov This Special application is suitable for the weekly Sabbath (Shabbat). You can Sabbath programme Yom Tov use it to heat food for a maximum of 24 Special applications help to support hours until you open the door for the religious observance.
Page 121 Special applications After the end of the Special application, The oven heating remains switched on the message until the end of the Special application. Sabbath - do not open the goes out and the oven heating The steam combination oven switches door switches off.
Page 122: Extracting Juice
Special applications Extracting juice from fruit Extracting juice  Put the prepared fruit (cleaned, The steam combination oven is ideal for washed, chopped etc.) into a extracting juice from soft and firm fruit. perforated cooking container. It is best to use overripe fruit, as the ...
Page 123: Blanch
Special applications Blanch Disinfect items Blanch fruit and vegetables before By the end of this programme, crockery freezing them. Blanching helps maintain and baby bottles disinfected in the the quality of the produce when it is steam combination oven are as free frozen.
Page 124: Heat Crockery
Special applications Heat crockery Keeping warm By pre-heating the crockery, the food You can keep food warm in the oven does not cool down as quickly. compartment for up to 2 hours. Use heat-resistant crockery. In order to maintain the quality of food, select the shortest possible time.
Page 125: Prove Yeast Dough
Special applications Prove yeast dough Dissolve gelatine  Prepare the dough according to the  Soften gelatine leaves by leaving recipe. them in a bowl of cold water for 5 minutes. The gelatine leaves have to  Place the dough in an uncovered bowl be fully covered with water.
Page 126: Decrystallise Honey
Special applications Decrystallise honey Melt chocolate  Loosen the lid and place the jar of You can use the steam combination honey in a perforated cooking oven for melting any type of chocolate. container. When using a cake glaze, place it in a perforated cooking container, leaving it ...
Page 127: Render Fat
Special applications Render fat Sweat onions The bacon will not become brown. Sweating means cooking the onions in their own juices, with the addition of a  Place the bacon (diced or rashers) in little fat if necessary. a solid cooking container. ...
Page 128: Preserving Apples
Special applications Preserving apples Preparing custard royale You can treat homegrown apples to  Stir 6 eggs into 375 ml milk (do not increase the length of time for which beat into a foam). you can store them. Once treated, the  Season the egg/milk mixture and pour apples will keep for 5 to 6 months when into a solid cooking container greased stored in a dry, cool and well-ventilated...
Page 129: Fruit Jam
Special applications Making jam Fruit jam  Fill jars to maximum 2/3 full. Only use unblemished, fresh produce which is in good condition.  Place the open jars in a perforated cooking container or on the rack. Glass jars  Leave the jars to stand for 1– Only use sterilised jars with twist-off 2 minutes after the end of the lids up to a maximum capacity of...
Page 130: Skinning Fruit And Vegetables
Special applications Settings Skinning fruit and vegetables  |  Oven functions Steam cooking  Cut a cross in the top of tomatoes, Temperature: 100 °C nectarines etc. This will allow the skin Duration: see chart to be removed more easily. ...
Page 131: Make Yoghurt
Special applications  Mix 100 g yoghurt with 1 litre of milk Make yoghurt or make up the mixture with yoghurt To prepare yoghurt, you will need milk enzyme, following the instructions on and live culture or yoghurt starter the packaging. powder, e.g.
Page 132: Automatic Programmes
Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve - After cooking, allow the oven excellent results with ease. compartment to cool down to room temperature again before starting an Categories Automatic programme. The  Automatic programmes are - The weights specified in the sorted into categories to provide a Automatic programmes refer to the...
Page 133: Search
Automatic programmes - In the category, you can select Search Rice in addition to the long-grain General (Depending on language) and short-grain rice programmes. Use Under , you can Automatic programmes this Automatic programme if you search by the name of the categories want to prepare long-grain or short- and the Automatic programmes.
Page 134: Mymiele
MyMiele Under , you can save Deleting entries MyMiele frequently used applications.  Select . MyMiele It is particularly useful with Automatic  Touch the entry you want to delete programmes as you do not need to work and keep your finger on it until the through every screen in order to start context menu appears.
Page 135: User Programmes
User programmes You can create and save up to 20 of Creating a User programme your own programmes.  Select . User programmes - You can combine up to 9 cooking  Select Create programme stages to accurately programme your favourite or most frequently used You can now specify the settings for the recipes.
Page 136 User programmes  Confirm with OK. Use to display information such  Info as how to place or turn the food You can start the saved programme depending on the cooking programme. immediately, delay the start or change the cooking stages. ...
Page 137 User programmes Changing cooking stages Renaming User programmes  Select . User programmes Cooking stages in an Automatic programme that you have renamed as  Touch the programme you want to a User programme cannot be changed. change and keep your finger on it until the context menu appears.
Page 138 User programmes Deleting User programmes Moving User programmes  Select .  Select . User programmes User programmes  Touch the programme you want to  Touch the programme you want to delete and keep your finger on it until move and keep your finger on it until the context menu appears.
Page 139: Baking
Baking Using baking paper Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and chips should be tray, are treated with PerfectClean cooked until golden, not dark brown. enamel (see “Cleaning and care”). Surfaces treated with PerfectClean...
Page 140: Tips On Baking
It is then dried with reduced moisture and a medium to high temperature. Useful tip: Recipes and comprehensive cooking charts with information on functions, temperatures, moisture and cooking durations can be found in the Miele cookbook/recipe booklet “Bake, roast, steam”.
Page 141 Baking Automatic programmes  Bottom Heat  Follow the instructions in the display. Use this function towards the end of cooking to brown the base of the food. Fan Plus  Top Heat  Use this function if you are baking on multiple shelf levels at the same time.
Page 142: Roasting
The meat cooks evenly and the muscle protein is macerated, making the meat particularly tender. Useful tip: Recipes and comprehensive cooking charts with information on functions, temperatures, moisture and cooking durations can be found in the Miele cookbook/recipe booklet “Bake, roast, steam”.
Page 143 Roasting Automatic programmes  Follow the instructions in the display. Fan Plus  This function is suitable for roasting meat and poultry that needs to be well browned. Because the fan distributes the heat around the oven compartment straight away, you can use a lower temperature than you would with the Conventional  function.
Page 144: Food Probe
Roasting It will only resume when the door is Food probe closed. It will take a few seconds before the current core temperature appears again in the display. The temperature sensor will be The food probe enables you to monitor damaged at temperatures over the temperature precisely during a 100 °C.s However, there is no danger...
Page 145 Roasting Important notes on use - The metal tip must not touch any bone or be inserted in areas with a lot To ensure the food probe works of fat. Heavily marbled areas and correctly, please observe the following bones can cause cooking to end instructions.
Page 146 Roasting Using the food probe Delaying the start of a cooking programme with food probe  Remove the food probe from its storage sleeve behind the control You can also delay the start of the panel. cooking programme to a later time. ...
Page 147 Roasting Chart with core temperatures Meat  [°C] Veal rare 53–55 medium 60–65 well-done 70–75 Gammon 75–80 Leg of lamb rare 53–55 medium 60–65 well-done 70–75 Saddle of lamb rare 53–55 medium 60–65 well-done 70–75 Saddle of venison rare medium rare well-done Topside of beef 65–75...
Page 148: Grilling
Grilling Tips for grilling  Risk of injury caused by hot surfaces. - Marinate lean meat or brush it with oil. Do not use other types of fat as If you open the appliance door during they can burn and cause smoke. grilling, the controls will get very hot.
Page 149: Notes On The Oven Functions
Grilling Notes on the oven functions You can find an overview of all the functions with their recommended values in “Main and sub-menus”. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the Grill functions.
Page 150 Grilling Grilling chart Settings  |  Oven functions Fan Grill Temperature: see chart Duration: see chart The chart below is a suggested guide only. Temperatures are approximations and must be varied according to the thickness and preparation of the meat. Personal taste and size of serves will vary times and temperatures.
Page 151: Cleaning And Care
Cleaning and care Notes on cleaning and care Stubborn soiling could damage the steam combination oven in certain  Risk of injury caused by hot circumstances. surfaces. Once the oven has cooled, clean the The steam combination oven gets oven compartment, the inside of the hot during operation.
Page 152: Unsuitable Cleaning Agents
Cleaning and care Unsuitable cleaning agents Cleaning the front To avoid damaging the surfaces of your  Clean the appliance front with a appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. - cleaning agents containing soda, alkalines, ammonia, acids or chlorides ...
Page 153: Perfectclean
Cleaning and care To protect the non-stick effect of PerfectClean PerfectClean surfaces, please avoid: The surfaces of the universal tray, the - abrasive cleaning agents, e.g. powder combi rack and the FlexiClip telescopic cleaners and cream cleaners runners HFC 71 have been treated with PerfectClean.
Page 154: Oven Compartment
Cleaning and care Cleaning after a roasting, grilling or Oven compartment baking programme It is normal for the oven compartment Clean the oven compartment to take on a yellowish discolouration thoroughly after roasting, grilling and after extensive use. This will not affect baking as otherwise soiling can burn functionality in any way.
Page 155: Cleaning The Water Container And Condensate Container
If the door seal shows signs of damage, e.g. cracks, the seal will need to be replaced. Call Miele. Do not carry out cooking programmes using steam or cleaning with the...
Page 156: Accessories
Cleaning and care Cleaning cooking containers and the Accessories food probe Cleaning the universal tray and combi The cooking containers and food probe rack are suitable for cleaning in a The surfaces of the universal tray and dishwasher. the combi rack have been treated ...
Page 157: Cleaning The Shelf Runners
Cleaning and care  Remove: Cleaning the shelf runners You can remove the shelf runners - light soiling with a clean sponge and a together with the FlexiClip telescopic solution of washing-up liquid and runners (if present). warm water. If you want to remove the FlexiClip - stubborn soiling with a clean telescopic runners separately washing-up sponge, hot water and a...
Page 158: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element If the oven compartment roof is badly soiled, the top heat/grill element can be lowered by approx. 5 cm to make cleaning easier.  Risk of injury caused by hot surfaces. The steam combination oven gets hot during operation.
Page 159: Maintenance
Cleaning and care Descaling Maintenance We recommend using Miele descaling functions are Finish at Start at tablets (see “Optional accessories”) to not available in maintenance descale the appliance. These have programmes. been specially developed for use with Miele appliances to optimise the Soaking descaling process.
Page 160  Open the door and let the oven  Fill the water container with lukewarm compartment cool down. fresh tap water up to the level marker  and drop 2 Miele descaling  Then dry the oven compartment. tablets in it.  Leave the appliance door open until ...
Page 161: Hydroclean
Subsequent bottles of Hydro- Duration: approx. 4:17 hours Cleaner are available to order from the Miele online shop or directly from Miele (see back cover for contact details).  Risk of injury caused by cleaning agent.
Page 162 Cleaning and care Cleaning process sequence If you switch off the steam combination oven, the cleaning proceeds in several phases: HydroClean process will be cancelled. After 1. Preparation switching the steam combination oven back on again, the rinsing and drying 2.
Page 163 The door will lock automatically a few seconds after the process starts. Useful tip: The approximate time for the next tasks, e.g. filling the water If this happens, contact Miele. container, can be viewed via  Info  Raise the top heat/grill element (see At the beginning of and during the "Lowering the top heat/grill...
Page 164 Cleaning and care  Confirm with OK.  Leave the appliance door open until the oven interior is completely dry.  Close the door. We recommend cleaning the  Rinse out the condensate container. condensate container by hand or in ...
Page 165: Removing The Door
Cleaning and care Removing the door  Prepare a suitable underlay for the door, such as a soft cloth.  Open the door a fraction.  Open the door fully.  Using both hands, press down on the top edge of the door briefly. The oven door is connected to the hinges by retainers.
Page 166: Fitting The Door
Cleaning and care If the locking clamps are not locked, the door could work loose, resulting in damage. Ensure that the locking clamps are locked after refitting the door.  Hold the door on either side and evenly pull diagonally upwards from the hinge retainers.
Page 167: Problem Solving Guide
Problem solving guide Many malfunctions and minor faults that can occur in daily operation can be corrected without contacting Miele. This will save you time and money because you will not need a service call. You can find information on how to remedy faults yourself at www.miele.com.au/service or www.miele.co.nz/service and on the Miele website.
Page 168 F138 into the floor tray.  Switch the steam combination oven off and back on again.  If the fault message appears again, contact Miele. There is a fault. F196  Switch the steam combination oven off and back on again.
Page 169: Unexpected Behaviour
The door seal is damaged, e.g. cracked.  Contact Miele to have the door seal replaced.  Do not carry out cooking programmes using steam or cleaning with...
Page 170  Check that the steam combination oven plug is correctly inserted into the socket and switched on.  Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. If the display does not respond, there is a fault with the controls.
Page 171: Noises
Problem solving guide Noises Problem Possible cause and remedy A humming sound can This noise does not indicate incorrect operation or be heard during an appliance fault. The noise is made by water being operation and after pumped through the system. switching off the steam combination oven.
Page 172: General Problems Or Technical Faults
Miele. The oven lighting The lamps need to be replaced. doesn't come on.  Call Miele to have the lamps replaced. The control panel will Something is obstructing the control panel. not open or close  Remove the obstruction.
Page 173 Problem solving guide Problem Possible cause and remedy The HydroCleaner The instructions in the display were not followed. (cleaning agent) was To achieve an optimum cleaning result, the individual added to the water steps of the cleaning process are coordinated with container.
Page 174 Problem solving guide Opening the control panel Closing the control panel manually manually  Carefully open the door.  Take hold of the control panel at the top and bottom.  Carefully push the control panel downwards.  Take hold of the control panel at the top and bottom.
Page 175: Optional Accessories
- FlexiClip telescopic runners HFC 71 Miele online shop. - Container rack for cooking containers They can also be ordered directly from with a width of 325 mm Miele (see end of this booklet for contact details). Cleaning and care products - HydroCleaner Cooking containers...
Page 176: Service
Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/ service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet.
Page 177: Installation
*INSTALLATION* Installation Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam combination oven. The steam combination oven must only be installed by a qualified person.  The connection data (voltage and frequency) on the data plate of the steam combination oven must match the mains electricity supply in order to avoid the risk of damage to the steam combination oven.
Page 178: Installation Dimensions
*INSTALLATION* Installation Installation dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building- in niche.
Page 179: Installation In A Base Unit
*INSTALLATION* Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building- in niche. When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop.
Page 180: Side View
*INSTALLATION* Installation Side view DGC 78xx: 47 mm...
Page 181: Opening Range For The Control Panel
*INSTALLATION* Installation Opening range for the control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing.
Page 182: Connection And Ventilation
*INSTALLATION* Installation Connection and ventilation a Front view b Mains connection cable, L = 2000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area e Ventilation...
Page 183: Installing The Steam Combination Oven
*INSTALLATION* Installation Installing the steam combination oven  Connect the mains connection cable to the steam combination oven. Risk of damage from incorrect transportation. Carrying the steam combination oven  Secure the steam combination oven by the door handle could damage the to the side walls of the unit using the door.
Page 184: Electrical Connection
The protective measures provided in the cables. domestic installation and in this Miele For safety reasons, do not use an product must also be assured in their extension cable or multi-socket function and operation in isolated adapter.
Page 185: Copyright And Licences
Lesser General Public License, version 2.1. For a period of at least 3 years following the purchase or delivery of the appliance, Miele shall provide you or third parties with a machine-readable copy of the source code for the open source components contained in the appliance, which are licensed under the terms of the GNU General Public License, version 2, or the GNU Lesser General Public License, version 2.1.
Page 186: Copyright And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the communication module contains software components which are distributed under open source licensing terms.
Page 187 Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 1300 464 353 (1300 4 MIELE) info@miele.com.au www.miele.com.au Miele New Zealand Limited IRD 98 463 631 8 College Hill...
Page 188 DGC 7840 HC Pro en-AU, NZ M.-Nr. 12 200 910 / 01...

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